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    surfin' chef

    Outer Banks, NC

    Amateur chef ready to expand my repetoire of dishes... and looking for ideas for my 21 month old son

    Chef #348402

    Outer Banks, NC

    Joined: Sep 02, 2006

    Birthday: Jan 31

    60 reviews by surfin' chef

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Baby Greens With Pears, Gorgonzola and Pecans
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      |  By PaulaG

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    "loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum."

    Jul 17, 2012 on Food.com

    Recipe #155403

    Reviewed Tomato cucumber salad
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      |  By Paula Cadorette

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    "Nice, fresh, salad. I used apple cider vinegar and used fresh herbs from the garden."

    Jul 5, 2012 on Food.com

    Recipe #34156

    Reviewed Creamy Macaroni and Cheese
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      |  By ratherbeswimmin'

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    "Pretty good! I used 2% milk and 2% cheese. Had a combo of cheddar and mont. jack cheese.. and a bit of an Italian blend on hand.. so that's what I used. I think the extra sharp would have been even better though...and mac & cheese is all about the quality of cheese.. so I'm sure results vary based on that. Topped with some bread crumbs as well..."

    Nov 13, 2011 on Food.com

    Recipe #97098

    Reviewed Crepes
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      |  By love4culinary

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    "great recipe. I only used 1Tbsp of sugar and about half the butter.. and still turned out great. I always eat these with maple syrup like my French Canadian grandmother used to do. mmm."

    Nov 3, 2011 on Food.com

    Recipe #55172

    Reviewed Sauteed Scallops with Angel Hair Pasta
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      |  By Just Cher

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    "Nice all around.. but really lacked flavor for me. I think if I increased the garlic by triple it would do the trick. I did add a bit more lemon and it was a bit overpowering.. perhaps that was the problem. Not a bad flavor overall though... just needs some tweeking."

    Aug 20, 2011 on Food.com

    Recipe #50726

    Reviewed Curried Cranberry Chicken Salad
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      |  By tgobbi

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    "I really enjoyed this. I used half light mayo and half fat free greek yogurt. I also used walnuts instead of pecans.. but I'm sure they would be great as well. Finally... I used about a half cup of red grapes in place of one of the apples. I wrapped it up in a lettuce leaf for a great dinner! Next time I would increase the green onion and up ..."

    Jul 24, 2011 on Food.com

    Recipe #22542

    Reviewed Grouper with Pineapple Salsa
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      |  By Peter Pan

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    "the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great."

    Jul 17, 2011 on Food.com

    Recipe #54173

    Reviewed Grilled Eggplant
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      |  By ratherbeswimmin'

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    "Loved the flavor. I only used an 1/8th cup of butter... with a splash of olive oil... and it was still a bit rich for me. Still... I will make it again and just use less butter. I also made my own blend of "Italian Seasoning" with basil, oregano, and parsley."

    Jun 17, 2011 on Food.com

    Recipe #30004

    Reviewed My Beach Grouper
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      |  By Debaylady

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    "I liked the flavor... but I felt like it needed extra sauce to go over it. Perhaps it was too thick of a fillet.. especially since it took a few extra minutes to cook."

    Jun 1, 2011 on Food.com

    Recipe #433223

    Reviewed Pumpkin Soup
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      |  By nad smith

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    "Thought it was nice... but would have liked it a bit thicker (I didn't use the grits to be fair. Next time I would use a hand blender to grind the onion. I also added a pinch of cayanne and a bit of fresh ginger which added a nice zing!"

    May 4, 2011 on Food.com

    Recipe #84530

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