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Outer Banks, NC
Amateur chef ready to expand my repetoire of dishes... and looking for ideas for my 21 month old son
Outer Banks, NC
Joined: Sep 02, 2006
Birthday: Jan 31
"loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum."
Jul 17, 2012 on Food.com
"Nice, fresh, salad. I used apple cider vinegar and used fresh herbs from the garden."
Jul 5, 2012 on Food.com
"Pretty good! I used 2% milk and 2% cheese. Had a combo of cheddar and mont. jack cheese.. and a bit of an Italian blend on hand.. so that's what I used. I think the extra sharp would have been even better though...and mac & cheese is all about the quality of cheese.. so I'm sure results vary based on that. Topped with some bread crumbs as well..."
Nov 13, 2011 on Food.com
"great recipe. I only used 1Tbsp of sugar and about half the butter.. and still turned out great. I always eat these with maple syrup like my French Canadian grandmother used to do. mmm."
Nov 3, 2011 on Food.com
"Nice all around.. but really lacked flavor for me. I think if I increased the garlic by triple it would do the trick. I did add a bit more lemon and it was a bit overpowering.. perhaps that was the problem. Not a bad flavor overall though... just needs some tweeking."
Aug 20, 2011 on Food.com
"I really enjoyed this. I used half light mayo and half fat free greek yogurt. I also used walnuts instead of pecans.. but I'm sure they would be great as well. Finally... I used about a half cup of red grapes in place of one of the apples. I wrapped it up in a lettuce leaf for a great dinner! Next time I would increase the green onion and up ..."
Jul 24, 2011 on Food.com
"the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great."
Jul 17, 2011 on Food.com
"Loved the flavor. I only used an 1/8th cup of butter... with a splash of olive oil... and it was still a bit rich for me. Still... I will make it again and just use less butter. I also made my own blend of "Italian Seasoning" with basil, oregano, and parsley."
Jun 17, 2011 on Food.com
"I liked the flavor... but I felt like it needed extra sauce to go over it. Perhaps it was too thick of a fillet.. especially since it took a few extra minutes to cook."
Jun 1, 2011 on Food.com
"Thought it was nice... but would have liked it a bit thicker (I didn't use the grits to be fair. Next time I would use a hand blender to grind the onion. I also added a pinch of cayanne and a bit of fresh ginger which added a nice zing!"
May 4, 2011 on Food.com