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"This turned out great! I picked up Feta crumbles by mistake and so I ended up using that instead of blue cheese and it reminded me of a greek salad. I love blue cheese so I will use that next time.. but it's terrific that way as well. I used McCormick's Montreal Steak Seasoning on the steak before grilling, used apple cider vinegar in..."
"loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum."
"Pretty good! I used 2% milk and 2% cheese. Had a combo of cheddar and mont. jack cheese.. and a bit of an Italian blend on hand.. so that's what I used. I think the extra sharp would have been even better though...and mac & cheese is all about the quality of cheese.. so I'm sure results vary based on that. Topped with some bread crumbs as well..."
"great recipe. I only used 1Tbsp of sugar and about half the butter.. and still turned out great. I always eat these with maple syrup like my French Canadian grandmother used to do. mmm."
"Nice all around.. but really lacked flavor for me. I think if I increased the garlic by triple it would do the trick. I did add a bit more lemon and it was a bit overpowering.. perhaps that was the problem. Not a bad flavor overall though... just needs some tweeking."
"I really enjoyed this. I used half light mayo and half fat free greek yogurt. I also used walnuts instead of pecans.. but I'm sure they would be great as well. Finally... I used about a half cup of red grapes in place of one of the apples. I wrapped it up in a lettuce leaf for a great dinner! Next time I would increase the green onion and up ..."
"the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great."
"Loved the flavor. I only used an 1/8th cup of butter... with a splash of olive oil... and it was still a bit rich for me. Still... I will make it again and just use less butter. I also made my own blend of "Italian Seasoning" with basil, oregano, and parsley."
"I liked the flavor... but I felt like it needed extra sauce to go over it. Perhaps it was too thick of a fillet.. especially since it took a few extra minutes to cook."