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    LoriC

    Chef #34842

    Joined: Mar 12, 2002

    3 reviews by LoriC

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Cajun Chicken Stew
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      |  By rouxdog

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    "This is a good ole' basic cajun stew recipe, you can add shrimp, crawfish, beef tips, or chicken and it's great everytime. Just don't burn the roux! Make sure it's good and dark!"

    Mar 13, 2002 on Food.com

    Recipe #10786

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  (13 people found this helpful) |  By Rhonda

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    "Very good and easy to make. Make sure you use shredded potatoes. I tried it once with diced, it wasn't as good. I think I will also try the cream of chedder soup as someone suggested, sounds even better. I bet shredding your own potatoes is even better if you have the time."

    Mar 13, 2002 on Food.com

    Recipe #15242

    Reviewed Red Lobster Cheese Biscuits
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      |  (7 people found this helpful) |  By Bob #2

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    "These are excellent! Easy and quick to make. My whole family loves them. I used Pioneer Biscuit Mix."

    Mar 12, 2002 on Food.com

    Recipe #11571

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