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"I just made this recipe as I had 5 wonderfully ripe peaches, so I split the ingredients in half, and the batter portion (usually my favorite turned out more like cake consistency, not light & crunchy golden brown as I had hoped, although it had good flavor. Is this how the original recipe is as well? I was so hoping to find a crunchy, cookie ty..."
Sep 3, 2006 on Food.com