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    Barefoot Beachcomber

    Nova Scotia

    Chef #34879

    Nova Scotia

    Joined: Mar 12, 2002

    Birthday: Apr 06

    80 reviews by Barefoot Beachcomber

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed Grilled Salmon Steak
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      |  By NoraMarie

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    "Excellent! I used filets and skipped the lime because I didn't have any, just used a bit extra orange and lemon. I like the little blast from the Tabasco. Very good, and I will make it again.
    Thanks Nora, made for the Cookathon for Nora's DH."

    Jan 12, 2011 on Food.com

    Recipe #113794

    Reviewed Coquille St. Jacques - France
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      |  By NoraMarie

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    "wow Nora, really good. I added some crab as well, just because it was there, and this was a yummy treat. Made for Cookathon for Nora's DH. Thanks! BB"

    Jan 7, 2011 on Food.com

    Recipe #135558

    Reviewed Cranberry-Marmalade Holiday Muffins
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      |  By NoraMarie

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    "O, this is good. I made it as a loaf and it was so good! Very pretty, good flavour. I plan to make it again and use it on my gift trays. Thank you.
    Made of the Cookaton in memory of Nora's DH."

    Dec 22, 2010 on Food.com

    Recipe #195001

    Reviewed Remaking Soft Jams
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      |  By NoraMarie

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    "You are a life saver Nora! My strawberry jam was more like strawberry syrup, very runny with the solids at the bottom and a nice soft jelly on top. Used this recipe and presto, good jam, just the way it should be! Thank you so much.
    Made for Cookathon in Memory of Nora's dear Ed."

    Dec 22, 2010 on Food.com

    Recipe #109591

    Reviewed Cranberry Orange and Honey Spread
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      |  By Elly in Canada

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    "I thought this was lovely too! Very pretty in a nice dish, and very tasty on bread hot from the oven. It really shines when served at room temperature. Thanks Elly!
    Made for G&BB Cook-a-thon."

    Nov 7, 2010 on Food.com

    Recipe #188220

    Reviewed Sage Onion Compote
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      |  By Elly in Canada

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    "My family was here last night for our famous Hamburger Night, and I made this compote for a topping. We all liked it, although some thought it would be better without the almonds! A nice colour, a nice tang, and quick to assemble. A keeper. Thanks Elly!"

    Nov 7, 2010 on Food.com

    Recipe #174607

    Reviewed Red Onion Marmalade
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      |  By Elly in Canada

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    "Elly! Another winner!
    I made this up and bottled it in my little jelly jars, so ended up with five.
    It is so pretty in the jar, very delicate and rose coloured. I used it first
    on my cheese sandwich at lunch and found it to be a perfect addition.
    A nice zing, and a yummy aroma.
    I found a recipe using it with salmon fillets an..."

    Oct 29, 2010 on Food.com

    Recipe #211145

    Reviewed Molasses Butter Cream
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      |  By Elly in Canada

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    "I thought this would be quite ordinary and very molasses like.
    But molasses mixed with honey and cream is sublime. Try
    it on your toast, very nice.

    And to kick it up a notch, my daughter liked it and so she made
    some, but since she didn't have cream she used eggnog. Now,
    that is good too. She is out in the kitchen li..."

    Oct 28, 2010 on Food.com

    Recipe #401536

    Reviewed Healthy Hermits
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      |  By Elly in Canada

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    "Oh, these taste like my childhood! I had forgotten how good spiced cookies are; and with apples and raisins, so yum. The cloves makes my taste buds take notice. I made them as written except for the one cup of apple turned into one apple, chopped. It was a big one!
    Had my neighbour over for coffee this afternoon and these cookies hit the..."

    Oct 26, 2010 on Food.com

    Recipe #294353

    Reviewed Boursin Cheese - Make Your Own Homemade - Substitute, Clone
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      |  By Elly in Canada

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    "Elly! I thought I reviewed this earlier, but may-be not. In any case, I will now.
    I love this, and it is so easy. Easy to play with the herbs and such a treat and
    everyone in my family has asked for this to be in our appy favourites. I made it
    once with commercial cream cheese and once with my homemade ricotta, and it
    is lovel..."

    Oct 24, 2010 on Food.com

    Recipe #65204

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