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"Wonderful. The mushroom soup adds an unusual element for a red-sauce-and-pasta casserole, and after baking, I couldn't see any trace of the mushroom soup-- it all soaked up into a heavenly mixed-up sauce. I really liked that the pasta stayed a little separate from the sauce- made for a nice looking serving. I don't think I would have been able to ..."
"I love this- Martha's mac & cheese recipe is my favorite dish. I make it every Christmas and I look forward to it. I even spend the extra $$ on aged cheddar cheese. Quite expensive to make when you use aged cheddar and gruyere cheese, but worth it. One note though: eat it the first time through- the leftovers are ok, but not creamy at all. The mac..."
"Good dip, but I couldn't get it out of my head that I was eating tomato soup! I added some cracked pepper and cayenne pepper to get a little zip. I took the advice of others and used 1/2 of a gelatin packet. The consistency was good. I made it for the people at work and they finished it off. Thank you for the recipe."
"Took it to work and some people LOVED it. I pressed too much juice out of the pineapple (because the crushed pineapple seemed to hold a lot of juice even after it drained awhile), so it was rather stiff. Next time I won't actually press the juice out, just drain it. I'll make it again. People couldn't figure out what they were eating- I had to tel..."
"Best, best, best rice pudding I ever ever ever had! I also did not add the cream after baking.. So yummy, I want to make more right now. Thanks for the great recipe."
"I used low-fat cream cheese, fat-free mayo, and fat-free sour cream. I took it to work and it was completely gone by 10:30am. The bowl was scraped clean and even the spoon had been scraped clean with crackers. I never had so many people ask me for a recipe. (I used 2 large fresh garden tomatoes and omitted the green pepper.) Delish! Thank you for ..."