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    Chef Bob #99

    Member since Sep 2006

    Chef #348926

    From Illinois

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Pumpkin Seeds

    Handle
    Saturday, Sep 27, 2014 on Food.com
     |  151 Reviews  |  By Mirj
    LinMarie says:

    "Low and slow is what makes this recipe a winner. Best pumpkin seeds I've made! This recipe is a keeper! Thank you."

    Reviewed Kitchen Sink Chocolate Bundt Cake...

    Handle
    Saturday, Dec 7, 2013 on Food.com
     |  1 Reviews  |  By kmergirl
    LinMarie says:

    "So my sister asked for a birthday cake that had chocolate, caramel and peanuts, so I do what I always do when faced with a challenge, search food.com recipes. Caramel search, ingredients chocolate and peanut butter, type is cake and get six hits. Glad I picked this one!!! OMG, this cake is so rich and complex with all the different flavors and ..."

    Reviewed Green Beans with Cherry Tomatoes

    Handle
    Tuesday, Mar 5, 2013 on Food.com
     |  (7 people found this helpful) |  145 Reviews  |  By Merlot
    LinMarie says:

    "Quick, easy and a new go to side for my future dinners. In the summer when beans and tomatoes are in season, and fresh basil is abundant, this is going to be sooooo gooood!!! Thanks for sharing."

    Reviewed Grilled Cedar Plank Salmon With Lemon-Dill Topping

    Handle
    Tuesday, Mar 5, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simple, easy, yum! I have a bunch of 12x12x2" western red cedar cutoffs from a project, and was looking for a good recipe to use them. This was it! It was March in the Northern Midwest, so in lieu of grilling I used my oven set at 375. Smelled wonderfully throughout my house, although cooking time was higher for me; could be oven, could be 2" ..."

    Reviewed Kittencal's Greek Couscous

    Handle
    Tuesday, Mar 5, 2013 on Food.com
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was incredible! Great side, great warm or cold. Went very well with Cedar Plank Salmon with Lemon-Dill topping (#174649). Thanks for sharing."

    Reviewed 24k Carrots

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  186 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Needed one more vegetable for Thanksgiving, something quick, easy, tasty; this was it! Thank you for posting."

    Reviewed The Ultimate Strawberry Shortcake

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "This is the ultimate strawberry shortcake!! I could see making this with mixed berries or peaches as well! I bought a 12 oz whipped topping, and resevered 4 oz to dollop on at serving time. I will be making this one again. Thank you for posting."

    Reviewed Greek Apple Salad With Pine Nuts and Feta

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it. I substitued mixed greens for watercress and arugula due to availability in my grocery. I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pi..."

    Reviewed Hot German Potato Salad

    Handle
    Sunday, Mar 25, 2012 on Food.com
     |  129 Reviews  |  By Lali
    LinMarie says:

    "I was looking for a quick side with brats, and found this gem! I've had German Potato salad before, but only store bought. Never again. For future tailgates and quick sides, I will be making this! Thanks for sharing your family legacy."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  559 Reviews  |  By duonyte
    LinMarie says:

    "OMG, simple yet so yummo!! I massaged in my favorite rub into the pork and added 2 teaspoons liquid smoke to the ginger ale. Served on whole wheat buns with bread and butter pickles and a vinegar based slaw. I saved the juice off (pork stock) and froze it for gravies/soup later."

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