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"So my sister asked for a birthday cake that had chocolate, caramel and peanuts, so I do what I always do when faced with a challenge, search food.com recipes. Caramel search, ingredients chocolate and peanut butter, type is cake and get six hits. Glad I picked this one!!! OMG, this cake is so rich and complex with all the different flavors and ..."
"Quick, easy and a new go to side for my future dinners. In the summer when beans and tomatoes are in season, and fresh basil is abundant, this is going to be sooooo gooood!!! Thanks for sharing."
"Simple, easy, yum! I have a bunch of 12x12x2" western red cedar cutoffs from a project, and was looking for a good recipe to use them. This was it! It was March in the Northern Midwest, so in lieu of grilling I used my oven set at 375. Smelled wonderfully throughout my house, although cooking time was higher for me; could be oven, could be 2" ..."
"This was incredible! Great side, great warm or cold. Went very well with Cedar Plank Salmon with Lemon-Dill topping (#174649). Thanks for sharing."
"This is the ultimate strawberry shortcake!! I could see making this with mixed berries or peaches as well! I bought a 12 oz whipped topping, and resevered 4 oz to dollop on at serving time. I will be making this one again. Thank you for posting."
"I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it. I substitued mixed greens for watercress and arugula due to availability in my grocery. I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pi..."
"I was looking for a quick side with brats, and found this gem! I've had German Potato salad before, but only store bought. Never again. For future tailgates and quick sides, I will be making this! Thanks for sharing your family legacy."
"OMG, simple yet so yummo!! I massaged in my favorite rub into the pork and added 2 teaspoons liquid smoke to the ginger ale. Served on whole wheat buns with bread and butter pickles and a vinegar based slaw. I saved the juice off (pork stock) and froze it for gravies/soup later."