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    JustEmma

    Member since Sep 2006

    Chef #349071

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fantastic Hot 'n' Spicy Wings

    Handle
    Sunday, Aug 10, 2008 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe made first time as per recipe and tasted great. Second time around I made a few changes which also worked out great. First of all I doubled the sauce ingredients. I then got a plastic baggie with 2 cups flour + 1 tbl paprika, 1 tbl onion salt, 1 tbl mustar powder and 1/2 tbl chilli powder. I used drumsticks/thighs, popped them in the ..."

    Reviewed Mediterranean Balsamic Mushrooms

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    Monday, Sep 24, 2007 on Food.com
     |  29 Reviews  |  By Debber
    LinMarie says:

    "Very good, simple recipe. I did mine as a side with hot pepper salmon and they went perfectly. Thanks!"

    Reviewed Pineapple and Pinot Grigio Wine Jam

    Handle
    Monday, Sep 24, 2007 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Kathy228
    LinMarie says:

    "Fantastic Jam. The only change I made was to use jam sugar (added pectin) instead of plain sugar. I make one batch as per the recipe and one batch with a sprinkling of red chilli flakes which has resulted in a wonderful sweet & sour jam that's fantastic with ham."

    Reviewed Hummus Bi Tahina (Turkish Hummus)

    Handle
    Sunday, Apr 22, 2007 on Food.com
     |  22 Reviews  |  By - Carla -
    LinMarie says:

    "Lovely hummus - so much better than shop bought, have already passed the recipe on to a few friends. Thanks!"

    Reviewed Pork Chops Yum-Yum

    Handle
    Sunday, Dec 10, 2006 on Food.com
     |  649 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Great recipe - like most of the others, I simply browned the chops then poured over the sauce ingredients and simmered on the stove top for 15-20 minutes. I doubled the sauce ingredients as well. After 20 minutes I still had tender chops and a good amount of lovely, thick sauce."

    Reviewed Swedish Apple Pie

    Handle
    Monday, Dec 4, 2006 on Food.com
     |  31 Reviews  |  By ~Leslie~
    LinMarie says:

    "Georgous apple pie and, believe me, I was worried about serving it as my other half *loves* my traditional pie. However it went over fantastically. Like others, I doubled the amount of flour in the topping.Lovely!"

    Reviewed New Orleans Double-chocolate Praline-fudge Cake

    Handle
    Monday, Dec 4, 2006 on Food.com
     |  41 Reviews  |  By Dreamgoddess
    LinMarie says:

    "A great chocolate cake recipe. I did this for a child's birthday, leaving off the praline. I also spread some very good raspberry jam on one layer before covering with ganache then did whipped cream on the other layer to lighten things. I covered the whole lot with a chocolate buttercream icing and decorated with swirls of dark chocolate. The kids..."

    Reviewed Fast, Easy, Elegant Chestnut Soup

    Handle
    Monday, Dec 4, 2006 on Food.com
     |  3 Reviews  |  By Kasha
    LinMarie says:

    "This was a georgous soup! I made a few changes, using fresh chestnuts which I boiled and shelled. I also used chicken stock to give a little more taste and didn't use the 2 cups of cream, opting instead to drizzle a swirl of cream on the top. I also stirred in a cup of crispy bacon bits after blending the soup. Will definitely do again - many than..."

    Reviewed Chocolate Cobbler

    Handle
    Friday, Dec 1, 2006 on Food.com
     |  22 Reviews  |  By MizzNezz
    LinMarie says:

    "Unfortunately this one really bombed in our household. The feedback (I'm on a diet so didn't eat it myself!) was that it was far too sweet, the top too hard and the sauce too runny. The other half was expecting a larger version of a chocolate fondant I think. Sorry!"

    Reviewed Peanut Butter Oatmeal Bars

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    Sunday, Nov 26, 2006 on Food.com
     |  21 Reviews  |  By Sidd
    LinMarie says:

    "peanut butter and chocolate is always a winning combo and the oatmeal makes the bar lovely and chewy. Great recipe, thanks!"

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