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    hmms

    Eau Claire, WI

    Chef #349172

    Eau Claire, WI

    Joined: Sep 04, 2006

    Birthday: Mar 06

    45 reviews by hmms

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Tons of Blueberry Coffee Cake
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      |  By katie in the UP

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    "One word, YUM! I followed the recipe, only leaving out the pecans (none on hand and it turned out perfectly."

    Aug 13, 2009 on Food.com

    Recipe #117026

    Reviewed M & M Dream Bars
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      |  By GaylaJ

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    "VERY GOOD - I left out the coconut (personal taste and love them. I've made them for a few get-togethers and people have asked for the recipe. I really like the PB and sweetened condensed milk in the middle."

    Jun 1, 2009 on Food.com

    Recipe #137253

    Reviewed Pesto Chicken
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      |  By herby

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    "YUM! I used 1/2 the mustard (personal taste and added a little extra pesto (to make up for the missing mustard...perfect for us! Great flavor!"

    Nov 10, 2008 on Food.com

    Recipe #171167

    Reviewed Crustless Broccoli and Cheese Quiche
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      |  By DrGaellon

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    "Very good and easy! I left out the mustard and parsley (personal taste, and substituted egg beaters for the 2 large eggs. I also added fresh mushrooms. I will definitely make again."

    May 12, 2008 on Food.com

    Recipe #244046

    Reviewed Bella's Whole Wheat Belgian Waffles
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      |  By Kelly A

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    "These were great - they hit the spot for my waffle craving. I substituted Splenda for the sugar and Egg Beaters for the eggs. Served them w/ fresh blueberries and maple syrup. Reheated leftovers in the toaster the next day."

    Mar 2, 2008 on Food.com

    Recipe #109880

    Reviewed Crock Pot Chicken Pizza
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      |  By Shellbelle

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    "Good and simple! Next time I will drain the tomatoes, my sauce was pretty runny. Flavor wasn't exactly "pizza' to me, but this is an easy Italian meal to make. We'll be making this again!"

    Mar 2, 2008 on Food.com

    Recipe #70412

    Reviewed Roasted Parmesan Garlic Cauliflower
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      |  By Marie

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    "Excellent side dish - very easy to prepare and goes well w/ many things."

    Mar 2, 2008 on Food.com

    Recipe #59965

    Reviewed Raspberry Treasure Dream Bars
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      |  (1 person found this helpful) |  By akgrown

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    "YUM! This is exactly what I was looking for! I love the flavor of the shortbread. Next time I will cut down on the bake time of the shortbread layer (a little hard and the final step I baked a bit longer for the crumb topping to turn brown."

    Jan 6, 2008 on Food.com

    Recipe #165454

    Reviewed Chocolate Mallow Fondue
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      |  By **Tinkerbell**

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    "We had this for dessert on New Years Eve, it was a hit. I served it w/ bananas, pretzels, marshmallows and angel food cake. YUM!"

    Jan 2, 2008 on Food.com

    Recipe #22612

    Reviewed Spicy Slow Cooker Pork Chops
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      |  (1 person found this helpful) |  By mmsr

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    "Very good! I made as is, using 98% fat free cream of mushroom soup, and Lawry's in place of accent salt. The ingredient combination seemed unique to me, but the flavor impressed me. I served it w/ a baked potato and used extra sauce on the potato."

    Nov 26, 2007 on Food.com

    Recipe #109690

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