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    CC & G

    Ontario, Canada

    Chef #349446

    Ontario, Canada

    Joined: Sep 05, 2006

    45 reviews by CC & G

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Sheila's Best Balsamic Dressing
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      |  By Mrs Goodall

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    "Loved it!"

    Dec 25, 2012 on Food.com

    Recipe #176016

    Reviewed 5-Minute Greek Garbanzo Bean Salad
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      |  By jmkuhns20

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    "Loved this recipe, it's a great as a lunch for the work week. I did cut the onions and garlic in half as they seemed like a lot. Next time I will make 2 batches for the next day.
    Thanks, for sharing."

    Dec 17, 2012 on Food.com

    Recipe #486851

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "I used this dressing for a Quinoa salad with similar ingredients. Excellent!!!
    Thanks for sharing."

    Sep 25, 2012 on Food.com

    Recipe #66596

    Reviewed Oven Crisp Chicken Wings
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      |  (1 person found this helpful) |  By Marie

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    "I'm not a fan of wings because of the sauce and when they are soggy, but I love, love, love these! I have made them many times now and dip them in a little wing sauce and blue cheese dip. They are now a regular snack at our house! Thank you for sharing!"

    Dec 20, 2011 on Food.com

    Recipe #40497

    Reviewed Pappardelle With Mixed Wild Mushrooms
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      |  By - Carla -

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    "I made this last night I really enjoyed it. I put in a bit more mushrooms than what the recipe said. I will be making this easy dish again! Thanks for sharing."

    Dec 20, 2011 on Food.com

    Recipe #162098

    Reviewed Chicken With Wine and Mushrooms
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "I made this for dinner last night and although it was quite good, it seemed to be missing some flavor. I am a huge fan of chicken marsala so maybe I am just used to it. I also think that maybe using some shallots instead of green onions would be better. Thanks for the recipe."

    Jan 7, 2010 on Food.com

    Recipe #199529

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
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      |  By Chef #446072

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    "I tried these last night, I didn't have wine so I used milk. I would love to try it with wine though. I think they could have used a little more salt but other than that, very good and very close to the original.Thanks,"

    Jun 11, 2009 on Food.com

    Recipe #210020

    Reviewed Pork (or veal Cutlets with Balsamic Sauce
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      |  By PanNan

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    "I made this with veal. I really enjoyed the balsamic sauce even though mine split at the end of the cooking process. I think next time I will make this with Pork Tenderloin or Chicken, you could use the sauce over grilled meats too. Thanks for sharing."

    Jun 11, 2009 on Food.com

    Recipe #49051

    Reviewed Pork Satay With Peanut Lime Dipping Sauce
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      |  By J. Ko

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    "The marinade was great, I will use this recipe on a regular basis. I didn't have chili sauce so I used a dried poblano.The marinade, I did change a little. I found that it wasn't sweet enough, so I added about 2 Tbsp extra of brown sugar and a little bit of the pulp from coconut mik.Thanks for posting."

    Jun 8, 2009 on Food.com

    Recipe #232373

    Reviewed Southwest Pork Chops
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      |  By CaliforniaJan

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    "I loved them with the avocado. I marinated the chops overnight. I found the vinegar, probably from the salsa was too strong, I would either try another salsa or marinate them for a shorter time."

    Jun 1, 2009 on Food.com

    Recipe #370278

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