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"Loved this recipe, it's a great as a lunch for the work week. I did cut the onions and garlic in half as they seemed like a lot. Next time I will make 2 batches for the next day.
Thanks, for sharing."
"I'm not a fan of wings because of the sauce and when they are soggy, but I love, love, love these! I have made them many times now and dip them in a little wing sauce and blue cheese dip. They are now a regular snack at our house! Thank you for sharing!"
"I made this last night I really enjoyed it. I put in a bit more mushrooms than what the recipe said. I will be making this easy dish again! Thanks for sharing."
"I made this for dinner last night and although it was quite good, it seemed to be missing some flavor. I am a huge fan of chicken marsala so maybe I am just used to it. I also think that maybe using some shallots instead of green onions would be better. Thanks for the recipe."
"I tried these last night, I didn't have wine so I used milk. I would love to try it with wine though. I think they could have used a little more salt but other than that, very good and very close to the original.Thanks,"
"I made this with veal. I really enjoyed the balsamic sauce even though mine split at the end of the cooking process. I think next time I will make this with Pork Tenderloin or Chicken, you could use the sauce over grilled meats too. Thanks for sharing."
"The marinade was great, I will use this recipe on a regular basis. I didn't have chili sauce so I used a dried poblano.The marinade, I did change a little. I found that it wasn't sweet enough, so I added about 2 Tbsp extra of brown sugar and a little bit of the pulp from coconut mik.Thanks for posting."
"I loved them with the avocado. I marinated the chops overnight. I found the vinegar, probably from the salsa was too strong, I would either try another salsa or marinate them for a shorter time."