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"I changed it up so I need to rate this that way I won't loose my version of this. Follow Recipe, left out wheat germ cause I didn't have any but added 3/4 cup chocolate chips, 3/4 cup craisins, 3/4 chopped almonds, and 3/4 cup coconut. baked for 22 minutes. PHENOMENAL!!!"
Nov 14, 2012 on Food.com
"After reading the other reviews I decided to make this with a little twist. I started by frying half a package of bacon in the stew pot. I removed the bacon then used the grease (which was about 1/4 of a cup and added only 1/4 of a cup butter to make the half cup of butter it called for in the recipe I cooked the remainder just as called for in..."
Jan 22, 2012 on Food.com
"I love these! I double the recipe and add a can of black beans. Then I like mine full so I use about a half cup of filling in each. We have a small family and while I do enjoy cooking there is plenty of nights that I just want something easy so I make these one night bake only what we eat and put the rest on a pan and freeze individually. Once..."
Jan 10, 2012 on Food.com
"This is awesome. I didn't have time to leave the eggs out till room temperature so I stuck them in a bowl of lukewarm water for 10 minutes and they were room temperature by the time I got them in the cake. The only change I make is I bake the cake then serve each individual serving with a slice of cake, pile on whipped cream, then add strawberri..."
Jul 9, 2011 on Food.com
"This is great stew. I am rating it because I made some changes and I don't want to forget for next time I make it. Instead of 4 cups water I used 6 cups water and 6 beef bullion cubes. Also I added a teaspoon of Parsley, a teaspoon of thyme, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. My whole family devoured it!"
May 17, 2011 on Food.com
"I learned to cook white bread 2 years ago with my husband's Granny. Her bread was always perfect. I spent days in her kitchen making it with her but as soon as I tried in my own kitchen, by bread would always not be right, even if I did everything exactly as we did together. So Since every recipe from Kittencal is PERFECT I searched for a white..."
Jan 16, 2011 on Food.com
"Love this soup, I actually look forward to the cold just so I can make and eat this. Instead of tortilla chips I take corn tortillas and brush them with olive oil then bake at 400 until browned and crispy. They are great in this soup."
Nov 3, 2010 on Food.com
"I love this Dip!! I changed it up a bit though. I used the garlic and herb feta cheese and left out the garlic and black pepper in the recipe. Also I left out the black olives and topped mine with sliced cherry tomatoes, green onions, and cucumber chopped small. I served it with peta chips and it was GREAT!! This is a nice fresh tasting dip, grea..."
Apr 4, 2010 on Food.com