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    rachelii

    knoxville, tn

    Chef #349458

    knoxville, tn

    Joined: Sep 05, 2006

    Birthday: Feb 02

    25 reviews by rachelii

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Granola Bars
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      |  (2 people found this helpful) |  By HoosierMomOf5

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    "I changed it up so I need to rate this that way I won't loose my version of this. Follow Recipe, left out wheat germ cause I didn't have any but added 3/4 cup chocolate chips, 3/4 cup craisins, 3/4 chopped almonds, and 3/4 cup coconut. baked for 22 minutes. PHENOMENAL!!!"

    Nov 14, 2012 on Food.com

    Recipe #316025

    Reviewed Great New England Clam Chowder
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      |  (1 person found this helpful) |  By CarrolJ

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    "After reading the other reviews I decided to make this with a little twist. I started by frying half a package of bacon in the stew pot. I removed the bacon then used the grease (which was about 1/4 of a cup and added only 1/4 of a cup butter to make the half cup of butter it called for in the recipe I cooked the remainder just as called for in..."

    Jan 22, 2012 on Food.com

    Recipe #89451

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (2 people found this helpful) |  By Miss Annie

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    "I love these! I double the recipe and add a can of black beans. Then I like mine full so I use about a half cup of filling in each. We have a small family and while I do enjoy cooking there is plenty of nights that I just want something easy so I make these one night bake only what we eat and put the rest on a pan and freeze individually. Once..."

    Jan 10, 2012 on Food.com

    Recipe #28148

    Reviewed Kittencal's Strawberry Shortcake
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      |  By Kittencalskitchen

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    "This is awesome. I didn't have time to leave the eggs out till room temperature so I stuck them in a bowl of lukewarm water for 10 minutes and they were room temperature by the time I got them in the cake. The only change I make is I bake the cake then serve each individual serving with a slice of cake, pile on whipped cream, then add strawberri..."

    Jul 9, 2011 on Food.com

    Recipe #223104

    Reviewed Beef Stew
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      |  (1 person found this helpful) |  By Sugardoll

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    "This is great stew. I am rating it because I made some changes and I don't want to forget for next time I make it. Instead of 4 cups water I used 6 cups water and 6 beef bullion cubes. Also I added a teaspoon of Parsley, a teaspoon of thyme, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. My whole family devoured it!"

    May 17, 2011 on Food.com

    Recipe #12633

    Reviewed Kittencal's Old Fashioned White Bread
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      |  By Kittencalskitchen

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    "I learned to cook white bread 2 years ago with my husband's Granny. Her bread was always perfect. I spent days in her kitchen making it with her but as soon as I tried in my own kitchen, by bread would always not be right, even if I did everything exactly as we did together. So Since every recipe from Kittencal is PERFECT I searched for a white..."

    Jan 16, 2011 on Food.com

    Recipe #191487

    Reviewed The Best Chicken Tortilla Soup
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      |  By Jill4man

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    "Love this soup, I actually look forward to the cold just so I can make and eat this. Instead of tortilla chips I take corn tortillas and brush them with olive oil then bake at 400 until browned and crispy. They are great in this soup."

    Nov 3, 2010 on Food.com

    Recipe #104086

    Reviewed Feta Cheese Dip
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      |  By Jennifer Dawn

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    "I love this Dip!! I changed it up a bit though. I used the garlic and herb feta cheese and left out the garlic and black pepper in the recipe. Also I left out the black olives and topped mine with sliced cherry tomatoes, green onions, and cucumber chopped small. I served it with peta chips and it was GREAT!! This is a nice fresh tasting dip, grea..."

    Apr 4, 2010 on Food.com

    Recipe #412213

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "great cake!"

    May 1, 2009 on Food.com

    Recipe #2496

    Reviewed Tartar Sauce
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      |  By PanNan

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    "Freakin Good!!"

    Apr 24, 2009 on Food.com

    Recipe #47077

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