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    rachelii

    Member since Sep 2006

    Chef #349458

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut -Crusted Chicken Breasts

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    Sunday, Nov 17, 2013 on Food.com
     |  1 Reviews  |  By carolinafan
    LinMarie says:

    "Great recipe. substituted the white bread for half a package of ritz crackers. I also used salted roasted peanuts so I omitted the salt from the recipe. Next time I'm going to use catfish instead of chicken! Loved this"

    Reviewed Chocolate Chip Granola Bars

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    Wednesday, Nov 14, 2012 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By HoosierMomOf5
    LinMarie says:

    "I changed it up so I need to rate this that way I won't loose my version of this. Follow Recipe, left out wheat germ cause I didn't have any but added 3/4 cup chocolate chips, 3/4 cup craisins, 3/4 chopped almonds, and 3/4 cup coconut. baked for 22 minutes. PHENOMENAL!!!"

    Reviewed Great New England Clam Chowder

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    Sunday, Jan 22, 2012 on Food.com
     |  (3 people found this helpful) |  36 Reviews  |  By CarrolJ
    LinMarie says:

    "After reading the other reviews I decided to make this with a little twist. I started by frying half a package of bacon in the stew pot. I removed the bacon then used the grease (which was about 1/4 of a cup and added only 1/4 of a cup butter to make the half cup of butter it called for in the recipe) I cooked the remainder just as called for in..."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Tuesday, Jan 10, 2012 on Food.com
     |  (2 people found this helpful) |  804 Reviews  |  By Miss Annie
    LinMarie says:

    "I love these! I double the recipe and add a can of black beans. Then I like mine full so I use about a half cup of filling in each. We have a small family and while I do enjoy cooking there is plenty of nights that I just want something easy so I make these one night bake only what we eat and put the rest on a pan and freeze individually. Once..."

    Reviewed Kittencal's Strawberry Shortcake

    Handle
    Saturday, Jul 9, 2011 on Food.com
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is awesome. I didn't have time to leave the eggs out till room temperature so I stuck them in a bowl of lukewarm water for 10 minutes and they were room temperature by the time I got them in the cake. The only change I make is I bake the cake then serve each individual serving with a slice of cake, pile on whipped cream, then add strawberri..."

    Reviewed Beef Stew

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    Tuesday, May 17, 2011 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By Sugardoll
    LinMarie says:

    "This is great stew. I am rating it because I made some changes and I don't want to forget for next time I make it. Instead of 4 cups water I used 6 cups water and 6 beef bullion cubes. Also I added a teaspoon of Parsley, a teaspoon of thyme, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper. My whole family devoured it!"

    Reviewed Kittencal's Old Fashioned White Bread

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    Sunday, Jan 16, 2011 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I learned to cook white bread 2 years ago with my husband's Granny. Her bread was always perfect. I spent days in her kitchen making it with her but as soon as I tried in my own kitchen, by bread would always not be right, even if I did everything exactly as we did together. So Since every recipe from Kittencal is PERFECT I searched for a white..."

    Reviewed The Best Chicken Tortilla Soup

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    Wednesday, Nov 3, 2010 on Food.com
     |  230 Reviews  |  By Jill4man
    LinMarie says:

    "Love this soup, I actually look forward to the cold just so I can make and eat this. Instead of tortilla chips I take corn tortillas and brush them with olive oil then bake at 400 until browned and crispy. They are great in this soup."

    Reviewed Feta Cheese Dip

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    Sunday, Apr 4, 2010 on Food.com
     |  1 Reviews  |  By Jennifer Dawn
    LinMarie says:

    "I love this Dip!! I changed it up a bit though. I used the garlic and herb feta cheese and left out the garlic and black pepper in the recipe. Also I left out the black olives and topped mine with sliced cherry tomatoes, green onions, and cucumber chopped small. I served it with peta chips and it was GREAT!! This is a nice fresh tasting dip, grea..."

    Reviewed Dark Chocolate Cake

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    Friday, May 1, 2009 on Food.com
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "great cake!"

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