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    Gwen Stylez

    Member since Sep 2006

    Chef #349509

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Spicy Lime Chicken With Black Bean and Avocado Salad

    Handle
    Tuesday, Jan 3, 2012 on Food.com
     |  3 Reviews  |  By lik2fish
    LinMarie says:

    "This is by far one of the best bean salads I have EVER had. I have made this recipe at least a dozen times since I discovered it this summer. Sometimes, I just make the salad and not the chicken. I love the spicyness and the combination of avocado, lime juice and cilantro.

    Because I try to limit my carbohydrates, I use organic black soybe..."

    Reviewed St. Patrick's Day Fondue

    Handle
    Thursday, Mar 20, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By ellie_
    LinMarie says:

    "What a delicious fondue! I followed the recipe exactly with one exception - I only had a half-pound block of Irish cheddar, so I added a half-pound of extra-old white cheddar to it to make the full pound. It turned out great, and even my picky daughter loved it!"

    Reviewed Pork Chops - Southern Style

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  97 Reviews  |  By Jeff Hamme
    LinMarie says:

    "This was SUCH a good recipe! I added pinches of garlic powder, seasoned salt and pepper to the sauce, along with a splash of red wine. My entire family was delighted. It's a keeper!"

    Reviewed Slow-Cooker Jamaican Jerk BBQ Chicken

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  17 Reviews  |  By Lainey6605
    LinMarie says:

    "This is by far the best jerk chicken recipe I've tried. I was skeptical at first - I didn't think a recipe with BBQ sauce would make an authentic-tasting jerk chicken. It turned out better than the local Caribbean restaurants though, and my coworkers (made it for a potluck) agreed!"

    Reviewed Pasta Salad With Grilled Vegetables

    Handle
    Tuesday, Oct 2, 2007 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "This was FANTASTIC! I substituted an orange pepper for the yellow squash, and rotini for the bowtie pasta. It turned out beautifully and I will make this over and over again. Such a nice change from mayo-and-macaroni salad!"

    Reviewed Split Pea and Ham Soup

    Handle
    Wednesday, Oct 11, 2006 on Food.com
     |  22 Reviews  |  By Chef #309422
    LinMarie says:

    "This soup was delicious! I added a bit more water (about 1.5 cups extra) as I prefer my soup a wee bit on the runy side, and man oh man is it good! My picky ten-year-old is on her second bowl - as a bedtime snack!"

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