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"This is by far one of the best bean salads I have EVER had. I have made this recipe at least a dozen times since I discovered it this summer. Sometimes, I just make the salad and not the chicken. I love the spicyness and the combination of avocado, lime juice and cilantro.
Because I try to limit my carbohydrates, I use organic black soybe..."
"What a delicious fondue! I followed the recipe exactly with one exception - I only had a half-pound block of Irish cheddar, so I added a half-pound of extra-old white cheddar to it to make the full pound. It turned out great, and even my picky daughter loved it!"
"This was SUCH a good recipe! I added pinches of garlic powder, seasoned salt and pepper to the sauce, along with a splash of red wine. My entire family was delighted. It's a keeper!"
"This is by far the best jerk chicken recipe I've tried. I was skeptical at first - I didn't think a recipe with BBQ sauce would make an authentic-tasting jerk chicken. It turned out better than the local Caribbean restaurants though, and my coworkers (made it for a potluck) agreed!"
"This was FANTASTIC! I substituted an orange pepper for the yellow squash, and rotini for the bowtie pasta. It turned out beautifully and I will make this over and over again. Such a nice change from mayo-and-macaroni salad!"
"This soup was delicious! I added a bit more water (about 1.5 cups extra) as I prefer my soup a wee bit on the runy side, and man oh man is it good! My picky ten-year-old is on her second bowl - as a bedtime snack!"