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    KyAmy

    Member since Mar 2010

    Chef #349679

    From cincinnati, Ohio

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken

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    Friday, Sep 20, 2013 on Food.com
     |  99 Reviews  |  By Julesong
    LinMarie says:

    "I had really hoped to give this a higher mark. It was too sweet; perhaps I should've not used as much honey as the recipe calls for ??? I did use the suggestion to add crushed red peppers but the sweetness was too overpowering. I only had chicken tenders (fingers) so I'm not sure if that had something to do with how it tasted or not. ..."

    Reviewed Finnish Nisu - Sweet Bread

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    Saturday, Dec 11, 2010 on Food.com
     |  2 Reviews  |  By LiisaN
    LinMarie says:

    "My husband and I made this for Christmas 2009 and it was a smash hit! The smell and taste of this bread really brought back wonderful memories. My mother's family is Finnish and our grandmother would always bring us Nissua, or Nisu, especially for Christmas! (the family came from Finland in the late 1800's and settled in a small town in northeas..."

    Reviewed Classic Green Bean Casserole

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    Sunday, Nov 21, 2010 on Food.com
     |  8 Reviews  |  By Campbell's Kitchen
    LinMarie says:

    "I always make Campbell's Green Bean Casserole every year for holiday dinner. I use Kentucky Wonder Italians with the standard-cut green beans. In addition, since my DH doesn't like Cream of Mushroom Soup, I'll use Cream of Celery or Cream of Chicken, which ever I may have in the pantry. We end up with left-overs of no more than two servings bec..."

    Reviewed Green Bean Casserole

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    Sunday, Nov 21, 2010 on Food.com
     |  6 Reviews  |  By NEPAfoodie
    LinMarie says:

    "I always make Campbell's Green Bean Casserole every year for holiday dinner. I use Kentucky Wonder Italians with the standard-cut green beans. In addition, since my DH doesn't like Cream of Mushroom Soup, I'll use Cream of Celery or Cream of Chicken, which ever I may have in the pantry. We end up with left-overs of no more than two servings bec..."

    Reviewed Green Bean Casserole

    Handle
    Sunday, Nov 21, 2010 on Food.com
     |  6 Reviews  |  By Chef Emanuela
    LinMarie says:

    "I always make Campbell's Green Bean Casserole every year for holiday dinner. I use Kentucky Wonder Italians with the standard-cut green beans. In addition, since my DH doesn't like Cream of Mushroom Soup, I'll use Cream of Celery or Cream of Chicken, which ever I may have in the pantry. We end up with left-overs of no more than two servings bec..."

    Reviewed Green Bean Casserole

    Handle
    Sunday, Nov 21, 2010 on Food.com
     |  9 Reviews  |  By Cookin' in Texas
    LinMarie says:

    "I always make Campbell's Green Bean Casserole every year for holiday dinner. I use Kentucky Wonder Italians with the standard-cut green beans. In addition, since my DH doesn't like Cream of Mushroom Soup, I'll use Cream of Celery or Cream of Chicken, which ever I may have in the pantry. We end up with left-overs of no more than two servings bec..."

    Reviewed Kentucky Burgoo

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    Sunday, Mar 2, 2008 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I wanted to rate this before trying the recipe only because my husband tried Kentucky Burgoo for the first time when we took a trip to Bardstown about a year ago. He likes meaty soups and since it was a rather cold evening, and per the suggestion of our waitress, my DH took a chance on trying something new (which he hardly ever does!) and boy was..."

    Reviewed Ultimate Great Northern Beans

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    Sunday, Jan 6, 2008 on Food.com
     |  23 Reviews  |  By Bone Man
    LinMarie says:

    "We were quite disappointed with this recipe. The cooking time was quite a bit more than 2 or 3 hours ... Never thickened up very much and the beans did not turn out the way we thought baked beans should have looked liked (nothing like the uploaded pictures show). PERHAPS we will try again but cook them longer next time."

    Reviewed Peanut Butter Pie

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    Saturday, Jan 5, 2008 on Food.com
     |  71 Reviews  |  By PA Cindy
    LinMarie says:

    "Very rich, creamy ... and oh yes .... Yummy! Made for my DH and he really liked it. Will be sure to make this again very soon!!"

    Reviewed Homemade Powdered Sugar

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    Saturday, Jan 5, 2008 on Food.com
     |  35 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "WOO HOO!! Thank you for this recipe!!! I was right in the middle of making a peanut butter pie for my DH and forgot to check if I had powered sugar. I was so happy to find someone had posted a recipe for that ingredient! I'll be sure to use this recipe again, again, and again for future recipes. So much easier than having extra sugars in the ..."

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