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    Chef #349760 A. Monroe

    Nashville, Tennessee USA

    Chef #349760

    Nashville, Tennessee USA

    Joined: Sep 06, 2006

    10 reviews by Chef #349760 A. Monroe

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Martha Washington Candy
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      |  (1 person found this helpful) |  By Joyce Heddin

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    "This is a great recipe!!! It made approx. 100 pieces. I used a 2x2 inch square of wax for dipping. I also used almond extract, it gave them a cherry like flavor and I was out of the vanilla. So much positive feedback on these. Thanks for posting!!"

    Dec 20, 2009 on Food.com

    Recipe #14478

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties
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      |  By Pot Scrubber

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    "This was a wonderful recipe!!!! I am a lil devil and added vodka to this dish and boy oh boy!!!!! Wahaaadddaaa winner! Thanks Potsie"

    Dec 1, 2009 on Food.com

    Recipe #135281

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  By Pot Scrubber

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    "Thank you for this recipe!!! I made it tonight and used crescent rolls and red peppers, peas, carrots. It was such a quick and yummy dish. A keeper for sure!!! Love your dog pics... wink! wink!"

    Dec 1, 2009 on Food.com

    Recipe #110047

    Reviewed Kittencal's Extreme Chocolate Brownies
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      |  By Kittencalskitchen

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    "KITTENCAL CAN MAKE A MEAN BATCH OF BROWNIES!!! I made these for a Valentine party at work and everyone loved them. I only had 3 cups of chocolate chips and they turned out great. Really pretty dusted with powdered sugar. Thanks a million."

    Feb 16, 2007 on Food.com

    Recipe #87925

    Reviewed Red Velvet Cake
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      |  (1 person found this helpful) |  By Barenaked Chef

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    "This is a wonderful cake!!! I made a cream cheese frosting with 8 oz cream cheese, 3/4 cup powdered sugar, 1/2 stick butter ,1 tsp butter extract, and 5 tbs whipping cream. It was perfect and not too sweet. It was a Valentine hit. Thanks Suzanne"

    Feb 16, 2007 on Food.com

    Recipe #87973

    Reviewed Great White Chili (supposed to Be by Willie Nelson
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      |  By Chef Garlic

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    "This is hands down the best white chili recipe that I have tried. So much flavor and freshness. I will be making this again soon. Thanks for the recipe!"

    Feb 2, 2007 on Food.com

    Recipe #110076

    Reviewed Garlic White Lasagna
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      |  (1 person found this helpful) |  By kimbearly

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    "This is a wonderful recipe. I followed it exactly. Really a hit at a work luncheon and when I had my mother-in-law over. Great!!! Thanks for the recipe."

    Jan 30, 2007 on Food.com

    Recipe #102262

    Reviewed Kasseri-Ously Great Cheese Dip
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      |  (1 person found this helpful) |  By anchor girl

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    "What a wonderful recipe!!!!! I made this before a special dinner tonight. It was a real hit and we did not have leftovers. I will be making this again and again. Thanks for sharing."

    Jan 28, 2007 on Food.com

    Recipe #202957

    Reviewed Ginger-Chicken Noodle Soup (Crock Pot
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      |  By Engrossed

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    "Wow what a great soup for a cold winter night. I took your advice about the chili oil . I coated my chicken lightly with it before adding to the crock pot. Everything else I followed exactly. Thanks for sharing such a great recipe."

    Jan 28, 2007 on Food.com

    Recipe #205646

    Reviewed Succulent Baked Chicken
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      |  By CulinaryQueen

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    "Thank you for sharing this recipe it was a real hit at my family dinner this evening. It is soooo juicy and will be a staple dinner for us from now on."

    Jan 28, 2007 on Food.com

    Recipe #143862

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