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    Mary & Josh

    Saint Louis, MO

    Chef #349819

    Saint Louis, MO

    Joined: Sep 06, 2006

    26 reviews by Mary & Josh

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Broiled Parmesan Tilapia (Low-Carb
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      |  By Kittencalskitchen

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    "This was so delicious - I used Vegenaise & Tofutti Better-than-Sour-Cream b/c that's what I keep at home. Subbed marojam for the tarragon and it was great. Toally left out the celery salt & used sea salt only. This will become my go-to recipe for quick fish dinners!"

    Jan 14, 2009 on Food.com

    Recipe #168529

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "This was very tasty - I was looking for an easy brussel sprout recipe. It took me quite a bit more time for everything to carmelize but I will probably make again."

    Nov 17, 2008 on Food.com

    Recipe #21761

    Reviewed Basic White Sauce/Roux
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      |  By Braunda

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    "Quick & Easy. Superb!"

    Sep 18, 2008 on Food.com

    Recipe #31540

    Reviewed Pasta With Asparagus
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      |  By Irish Rose

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    Aug 29, 2008 on Food.com

    Recipe #186173

    Reviewed Beet Risotto With Walnuts and Gorgonzola Cheese
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      |  By libbysnax

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    "I substituted Goat Cheese as I'm not a huge fan of Gorgonzola. This was a pretty simple dish to make and a beautiful presentation! Raised many eyebrows!"

    May 16, 2008 on Food.com

    Recipe #189712

    Reviewed Chef Joey's Vegan Cinnamon Rolls
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      |  By Chef Joey Z.

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    "These were a lot more involved than I had thought - Pilsberry makes it look so easy! These definately took a lot of prep. time but they tasted great & the kids I was watching gobbled them up & didn't believe that they were vegan! I strongly recommend having a helper in the kitchen on this one!"

    Mar 21, 2008 on Food.com

    Recipe #244035

    Reviewed Vegan Chocolate Chip Cookies
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      |  By ThorsMom

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    "Wow! Totally impressed with these super-easy, VEGAN cookies! I followed directions exactly and they turned out great! I will definately make these again, once I figure out how to up the fiber content. Thanks again!"

    Feb 26, 2008 on Food.com

    Recipe #278447

    Reviewed Tempeh Reubens With Vegan Thousand Island Dressing
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      |  By That is Dr House to you

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    "I was completely amazed at how great these turned out. I was never a traditional Reuben-fan, so I'm not so great for real-deal rating but Josh said they were just about spot-on! Followed the directions to the T - thank you so much!"

    Feb 25, 2008 on Food.com

    Recipe #200941

    Reviewed Greek Feta Cheese Spread (Htipiti
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      |  By 1Steve

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    "this was a big hit at the last party I threw - everyone wanted the recipe! Thanks a lot for sharing!"

    Nov 28, 2007 on Food.com

    Recipe #38796

    Reviewed Creamy Roasted Garlic Hummus
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      |  By What's Cooking?

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    "I doubled this recipe for a party and had to add 4 Heads of Garlic to get a really garlicky taste. Next time I'll cut the Tahini and omit the water. Thanks!"

    Nov 28, 2007 on Food.com

    Recipe #202343

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