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"This was so delicious - I used Vegenaise & Tofutti Better-than-Sour-Cream b/c that's what I keep at home. Subbed marojam for the tarragon and it was great. Toally left out the celery salt & used sea salt only. This will become my go-to recipe for quick fish dinners!"
"This was very tasty - I was looking for an easy brussel sprout recipe. It took me quite a bit more time for everything to carmelize but I will probably make again."
"I substituted Goat Cheese as I'm not a huge fan of Gorgonzola. This was a pretty simple dish to make and a beautiful presentation! Raised many eyebrows!"
"These were a lot more involved than I had thought - Pilsberry makes it look so easy! These definately took a lot of prep. time but they tasted great & the kids I was watching gobbled them up & didn't believe that they were vegan! I strongly recommend having a helper in the kitchen on this one!"
"Wow! Totally impressed with these super-easy, VEGAN cookies! I followed directions exactly and they turned out great! I will definately make these again, once I figure out how to up the fiber content. Thanks again!"
"I was completely amazed at how great these turned out. I was never a traditional Reuben-fan, so I'm not so great for real-deal rating but Josh said they were just about spot-on! Followed the directions to the T - thank you so much!"
"I doubled this recipe for a party and had to add 4 Heads of Garlic to get a really garlicky taste. Next time I'll cut the Tahini and omit the water. Thanks!"