Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We loved this chicken. I would've called it Cilantro Chicken though, as the cilantro was really the prominent flavor-- much more so than the honey or garlic. Very flavorful and light. We will definitely be making this again and again."
Jul 24, 2009 on Food.com
"Soooo good! I did a couple things a little differently so that I could use what I had on hand, like reduced-fat cream cheese instead of regular and using half and half in place of the milk and whipping cream. I also used four cups of blueberries instead of 3 and used brown sugar in the topping instead of white. This cake is so flavorful and moi..."
Jul 18, 2009 on Food.com
"After making these tonight, I will definitely make them again, but with a couple changes. I really think the butter needs to be cut in half. My batch was very greasy, yummy but greasy. I also added cinnamon to mine, and it is very important to salt them well. Very good recipe."
Jan 30, 2009 on Food.com
"I don't even like ribs, but these were something else! My whole family loved them, right down to my toddler. The smell a little bit odd when simmering in the Dr. Pepper, but the end result is fabulous."
Jul 26, 2008 on Food.com
"My family loves this bread. My favorite way to prepare it is to half the recipe and make 18 pumpkin muffins. I usually put in pumpkin pie spice in place of the spices just to make it easier to throw together. I also sprinkle a little bit of cinnamon sugar on the top before baking. Yummy! Really good with a cream cheese spread."
May 6, 2008 on Food.com
"My family loves this! It's so easy and if you put it in more layers, it can really look pretty too. Very, very yummy for both kids and adults. I think next time I make it I might mix up the pudding mix and milk separately, then add it to the cream cheese mixture to see if I can eliminate some of the lumps I can't seem to get rid of."
Mar 11, 2008 on Food.com
"What a wonderful frosting!! It is sooo easy to work with and makes such a beautiful end product. Please make sure you use real extracts--there's no strong flavors in this frosting to mask the alcohol-y flavor in the fake extracts. I used fake ones and you can definitely taste the difference. I can't wait to make it again with the real thing. ..."
Mar 1, 2008 on Food.com
"We really wanted to like these, and a couple of my kids did, but the combination just didn't work for most of us. I might try it again with beef or chicken, but the combination of crab and tomato just didn't sit well. It's a very simple meal to put together and looked great when cooked and served."
Feb 27, 2008 on Food.com
"These had really good flavor and are very rich. I had trouble with mine rising though. I only got a very minimal rise the first time and the loaf was the same size coming out of the oven as it was when I put it in. I liked the nutella as a filling, but I think I'll try it as an alternative to cinnamon filling in a cinnamon roll recipe instead."
Feb 2, 2008 on Food.com