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    Rljacdcjecl

    Atlanta, Georgia

    Chef #350108

    Atlanta, Georgia

    Joined: Sep 07, 2006

    34 reviews by Rljacdcjecl

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed The Best Chicken Tortilla Soup
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     |  By LorenLou

    Feb 7, 2010 on Food.com

    Recipe #85800

    Reviewed Honey-Garlic Grilled Chicken
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     |  By Charlotte J

    "We loved this chicken. I would've called it Cilantro Chicken though, as the cilantro was really the prominent flavor-- much more so than the honey or garlic. Very flavorful and light. We will definitely be making this again and again."

    Jul 24, 2009 on Food.com

    Recipe #27652

    Reviewed The Absolute Best Moist Buttery Blueberry Coffee Cake
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     |  By Kittencalskitchen

    "Soooo good! I did a couple things a little differently so that I could use what I had on hand, like reduced-fat cream cheese instead of regular and using half and half in place of the milk and whipping cream. I also used four cups of blueberries instead of 3 and used brown sugar in the topping instead of white. This cake is so flavorful and moi..."

    Jul 18, 2009 on Food.com

    Recipe #202659

    Reviewed Oven Roasted Honey-Glazed Sweet Potatoes
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     |  By Kittencalskitchen

    "After making these tonight, I will definitely make them again, but with a couple changes. I really think the butter needs to be cut in half. My batch was very greasy, yummy but greasy. I also added cinnamon to mine, and it is very important to salt them well. Very good recipe."

    Jan 30, 2009 on Food.com

    Recipe #145115

    Reviewed Adam's Ribs
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     |  By JoAnn

    "I don't even like ribs, but these were something else! My whole family loved them, right down to my toddler. The smell a little bit odd when simmering in the Dr. Pepper, but the end result is fabulous."

    Jul 26, 2008 on Food.com

    Recipe #19724

    Reviewed Pumpkin Spice Bread
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     |  By jmelyn

    "My family loves this bread. My favorite way to prepare it is to half the recipe and make 18 pumpkin muffins. I usually put in pumpkin pie spice in place of the spices just to make it easier to throw together. I also sprinkle a little bit of cinnamon sugar on the top before baking. Yummy! Really good with a cream cheese spread."

    May 6, 2008 on Food.com

    Recipe #71732

    Reviewed Oreo Pudding
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     |  By yooper

    "My family loves this! It's so easy and if you put it in more layers, it can really look pretty too. Very, very yummy for both kids and adults. I think next time I make it I might mix up the pudding mix and milk separately, then add it to the cream cheese mixture to see if I can eliminate some of the lumps I can't seem to get rid of."

    Mar 11, 2008 on Food.com

    Recipe #29199

    Reviewed Southern Fluffy Frosting
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     |  By Mrs Goodall

    "What a wonderful frosting!! It is sooo easy to work with and makes such a beautiful end product. Please make sure you use real extracts--there's no strong flavors in this frosting to mask the alcohol-y flavor in the fake extracts. I used fake ones and you can definitely taste the difference. I can't wait to make it again with the real thing. ..."

    Mar 1, 2008 on Food.com

    Recipe #77221

    Reviewed Crab Enchiladas
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     |  By Farmer's Daughter

    "We really wanted to like these, and a couple of my kids did, but the combination just didn't work for most of us. I might try it again with beef or chicken, but the combination of crab and tomato just didn't sit well. It's a very simple meal to put together and looked great when cooked and served."

    Feb 27, 2008 on Food.com

    Recipe #142632

    Reviewed Nutella Swirl Ring
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     |  By Ang11002

    "These had really good flavor and are very rich. I had trouble with mine rising though. I only got a very minimal rise the first time and the loaf was the same size coming out of the oven as it was when I put it in. I liked the nutella as a filling, but I think I'll try it as an alternative to cinnamon filling in a cinnamon roll recipe instead."

    Feb 2, 2008 on Food.com

    Recipe #63019

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