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"Oh My God! This was the best pile of rice and fish I ever tasted in my life! Nevermind mirin, nori sheets or designer fillings this is mind blowing, but for some reason my Japanese friend had the nerve to tell me it was not like what they serve in Tokyo!"
"It was quick and easy. A good recipe when you're not in the mood to go all out in the kitchen. I used cornstarch rather than baking soda. "
"Wonderful taste and easy to make! I didn't use peanut oil just some vegetable oil. I cooked it first with beef then a second time with chicken and it tasted delicious. Thanks for the great recipe!"
"It was really nice, as well as not too messy to prepare and cook. Plus it tasted quite authentic, the only thing I changed was add a teaspoon or so of freshly chopped garlic. Thanks for the recipe Olga. We loved it!"