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    Sumisan

    MO

    Chef #350577

    MO

    Joined: Sep 09, 2006

    Birthday: Jul 05

    58 reviews by Sumisan

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Simply Roasted Pork Loin Roast With Apricot Glaze
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      |  (1 person found this helpful) |  By BamaKathy

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    "Good but, I doubled the rub based on another's suggestion...which made it a bit much...I will try it as is next time...and there will be a next time!"

    May 8, 2013 on Food.com

    Recipe #105583

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "OMFG. I have never had this at Olive Garden, but this is ecstasy in a bowl. I followed a few alterations from another reviewer: sauteed the onion with the bacon in the sausage grease, and added the garlic after a bit to let it soften too; then I used 3 large handfuls of kale from a pre-prepared bag, but I kept everything else the same. I used m..."

    Feb 12, 2013 on Food.com

    Recipe #38298

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Whew! Spicy : but, good : Left overs are just as spicy...almost too much. I had doubled the recipe and had only used one jalapeno... but it was a good sized one. I may take others advice and cut that and the cayenne in half next time. It is really good though!"

    Dec 16, 2012 on Food.com

    Recipe #25587

    Reviewed California Pizza Kitchen Thai Chicken Pizza
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      |  By Kimke

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    "Yup, I am one of those people who thought they reviewed this and had not. I love love love this recipe. I am not longer in a city that has CPK's and missed this pizza sorely. This has filled a void in my life. Thank you. It is 100% perfect."

    May 15, 2012 on Food.com

    Recipe #62778

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Great! I liked much better than my usual homemade crust, it really stretched well with just patting, usually I have to get out the rolling pin and that usually still doesn't work! I didn't have a pizza pan so I used a lipped cookie sheet, probably came out a little thicker than thin but still thinner : Which was great, crunchy and still chewy...."

    May 15, 2012 on Food.com

    Recipe #70165

    Reviewed Parmesan Sage Pork Chops
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      |  By Donna

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    "I am giving this 5 stars because of the amazing smell this made in my house! However, when I make it again, I will reduce the oven time to 10 minutes. I did not have breadcrumbs; so I took some ceasar croutons and ground them up. I also did not add any olive oil to my butter. It was delish, just slightly overcooked and I had only had it in the..."

    Dec 22, 2011 on Food.com

    Recipe #20048

    Reviewed Never Fail Tuna Patties (Salmon Works Too
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      |  By twissis

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    "I was worried about this out of the bowl. I added breadcrumbs till they stiffened up but I think I added too much. I admit, I was at the bottom of the can and wanted to use up the extra, so this is in no way a reflection of the recipe but instead of my non-adherance. Despite them looking a bit dry and being humungous (I doubled the recipe and k..."

    Nov 24, 2011 on Food.com

    Recipe #158532

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "Mmmm, ribs. These were awesome. They could have been more tender, but I am not complaining when they only took 2 hours. I cooked about 8 lbs of ribs from two different butchers. One from Harter house which was 5 lb and was very meaty with a meaty "wing attached to the ribs", the other 3 lb were like baby back ribs and they were purchased at th..."

    Oct 30, 2011 on Food.com

    Recipe #8701

    Reviewed Mini Pigs-In-A-Blanket
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      |  (1 person found this helpful) |  By tklysen

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    "Used Turkey Smokies and Flakey Cresent Rolls. Honestly, I did not do all that squishing and cutting, I unrolled it as I went and either tore of stripes or cut of sections and wrapped it around the smokies. No one will notice the difference. They were a hit! I served it with mustard for dipping!"

    Oct 15, 2011 on Food.com

    Recipe #79715

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "Good, but it wasn't really silky like I expected. I added a lot more milk to it as it was cooking too. Not sure what I did wrong, I tried to stick to the recipe until it looked like it was burning on low... thus the additions of milk. It may be that my crockpot cooks higher than some and I may try and use the keep warm setting next time. It wa..."

    Oct 15, 2011 on Food.com

    Recipe #219251

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