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    Marina K

    Member since Sep 2006

    Chef #350627

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    102 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wholly Guacamole

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  300 Reviews  |  By Mark H.
    LinMarie says:

    "Thanks for sharing a winner! We made this for our Super Bowl party of 12, and it was totally devoured. We omitted the cilantro, and jalapeno, but used 3 garlic cloves, and added an extra 1/2 lime worth of juice."

    Reviewed Vegan Golden Vanilla Cupcakes

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  29 Reviews  |  By valgal123
    LinMarie says:

    "Thanks for sharing this delicious recipe! I made it with oil, and omitted the almond extract, and the cupcakes turned out perfectly... loved by vegans and non-vegans alike. In the second batch, I substituted 1/4 cup of red, white and blue sprinkles for 1/4 cup of sugar to create an American version. :) I topped it with a simple Earth Balance-based..."

    Reviewed Quick, Buttercream (Vegan) Icing from Longmeadow Farm

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  6 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "This was a quick recipe to put together, and was convincing for both our vegan and non-vegan guests. I found that 2 tbsp of soy milk was too much - 1 tbsp was plenty for us. I wasn't in love with the grainy texture, but perhaps that's how it turns out with Earth Balance. Thanks for sharing this one!"

    Reviewed mexican chocolate cake

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  35 Reviews  |  By kleigh83
    LinMarie says:

    "This is an excellent recipe! I made it as cupcakes as part of our Super Bowl extravaganza. Vegans and non-vegans alike were impressed with the taste and texture. As cupcakes, the baking time was shorter - only 20 min. I also whisked the wet ingredients together first, and sifted the dry ingredients into it. We topped them with an easy "buttercream..."

    Reviewed Betsy's Lemon-Cranberry Bread

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    Tuesday, Oct 23, 2012 on Food.com
     |  19 Reviews  |  By HokiesMom
    LinMarie says:

    "Thanks for sharing this delicious recipe! I halved the recipe, used a cup of fresh cranberries instead of dried, and omitted the nuts. I baked it for about 35-40 min. I also topped it with a simple lemon icing instead of the glaze: 3 tbsp butter, 1.5 cups icing sugar, and 1.5 tbsp lemon juice. This will be made often!"

    Reviewed Butternut Squash Lasagna

    Handle
    Friday, Oct 5, 2012 on Food.com
     |  12 Reviews  |  By Julesong
    LinMarie says:

    "This is a great recipe, and as advertised, worth the time it takes to prepare! I used 1.5 lbs both delicata, and butternut squashes. I also substituted kale for the swiss chard - I deveined the leaves, chopped up the stems, and sauteed them with the onion. I also used just a pinch of salt on both the squash, and greens. Thanks for sharing a winner."

    Reviewed Awesome Collard Greens

    Handle
    Tuesday, Sep 18, 2012 on Food.com
     |  26 Reviews  |  By HollyLQuinn
    LinMarie says:

    "We loved this recipe! Following the suggestions of other reviewers, I made a few modifications: I used only 1/3 c of cider vinegar, added 1/2 tbsp of brown sugar, and reduced the salt to 1/2 tbsp. I used tomato (not salsa), and to add heat, I added 1/2 tsp chili flakes. Instead of cooking all the ingredients at once, I saut?ed the onion, garlic, c..."

    Reviewed Broccoli Salad

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    Monday, Sep 10, 2012 on Food.com
     |  46 Reviews  |  By *~Christine~*
    LinMarie says:

    "We really enjoyed this salad, but needed to make a few modifications: only 1/2 cup raisins and sunflower seeds, and half of a large red onion. For the dressing, only 2/3 c. mayo instead of Mircale Whip (too sweet for our tastes), plus 1 tbsp. sugar, and 2 tbsp. red wine vinegar. This will definitely be re-made!"

    Reviewed Spinach, Apple and Pecan Salad

    Handle
    Sunday, Sep 9, 2012 on Food.com
     |  67 Reviews  |  By Sharlene~W
    LinMarie says:

    "This salad was delicious! We made it with red leaf lettuce, and a local apple, plus I added some sprouts (all from our CSA box). To round it out, we topped it with some grilled chicken. The dressing was perfect... this will definitely become a house favourite."

    Reviewed Hearty Portuguese Kale Soup

    Handle
    Thursday, Sep 6, 2012 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Bitsie
    LinMarie says:

    "This soup is phenomenal, and a great way to use kale! I used hot Italian sausage (couldn't find chorizo), and omitted the pasta. I found that 1 quart of broth was not enough, and added two extra cups. Also, I added the canned kidney beans right at the end to preserve their texture. As some reviewers suggested, next time I will add two cloves of ga..."

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