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"The sauce was delicious - made the fish taste so good. I left out the hot pepper this time, and it was still good. I'm not sure what the lard was for...I used margarine to saute the vegies..."
Feb 14, 2005 on Food.com
"These are really moist and not too sweet - the tartness of the rhubarb is there. I left out the nuts, and they were still very good!"
Jun 8, 2003 on Food.com