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"Love oatmeal for breakfast especially in this muffin. I didn't soak the oatmeal the whole hour because I like the texture and was short on time. I will be making this recipe again and very soon, Thank you!"
"Got a bunch of sweet corn and didn't want it to go to waste so I used your recipe to freeze it. It was a bunch of work but I know it's worth it when the corn was free and in the coming months when the sweet corn is not fresh. Thank you!"
"Great technique for cooking corn. We enjoyed it and the amazing thing was no prep work was involved, also the silk wasn't a pain to get out either. Thank you!"
"Yummy! This was delicious without the ice cream or cool whip. I used your advice to put the zucchini in the microwave which worked out better for me. I've told people about this and will continue to use this. Thank you!"
"Made this to serve at dinner but it turned into a snack. I had used small and large okra and the smaller ones were more tender, which I assumed before hand. Great recipe that isn't fried. Thank you!"
"WOW! My kids and I had this for breakfast on a hot summer morning. I used frozen strawberries so I didn't need to use ice. Next time I'll add less sugar because the watermelon was sweet but needed just a bit of sweetener. I intend on sharing this with friends and family, thank you!"