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"These were really good muffins, easy to make and delicious warm. This recipe made 23 muffins, I put some in the freezer for hurried mornings. Thank you!"
"Different from the sauce we usually make but still tasty. I halved the recipe with no problems and there was plenty of sauce for the rice. Thank you!"
"Great muffins for the family because there's not a lot of sugar and quick to make. I have also put them into the freezer for quicker breakfast during busy mornings with success. Thank you!"
"I started making these because I was hungry for a BLT but had no B or L. For me toasted bread is better because it soaks up the juices."
"Love oatmeal for breakfast especially in this muffin. I didn't soak the oatmeal the whole hour because I like the texture and was short on time. I will be making this recipe again and very soon, Thank you!"
"Got a bunch of sweet corn and didn't want it to go to waste so I used your recipe to freeze it. It was a bunch of work but I know it's worth it when the corn was free and in the coming months when the sweet corn is not fresh. Thank you!"
"Great technique for cooking corn. We enjoyed it and the amazing thing was no prep work was involved, also the silk wasn't a pain to get out either. Thank you!"