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"I'm baking a lot of muffins for breakfast and these were great. I liked the addition of the oatmeal for texture and fiber. I froze the leftovers for later in the week; my lil's like bananas and loved these muffins. Thank you!"
"Definitely five stars since my picky 4 yo ate it and asked for more. I've made this two times within the last week and enjoyed it both times, it is so easy to make and seasoned just right for this family. Thank you!"
"Great soup, it got better the longer it sat. I put a ham shank in the soup instead of the bacon, otherwise followed the directions. This soup was great, the family thought so too. Thank you!"
"The family enjoyed these muffins for breakfast. These muffins had great flavor warm and cooled. Thanks!"
"These were really good muffins, easy to make and delicious warm. This recipe made 23 muffins, I put some in the freezer for hurried mornings. Thank you!"
"Different from the sauce we usually make but still tasty. I halved the recipe with no problems and there was plenty of sauce for the rice. Thank you!"
"Great muffins for the family because there's not a lot of sugar and quick to make. I have also put them into the freezer for quicker breakfast during busy mornings with success. Thank you!"