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    LillyZackMom

    Northern VA

    Chef #350812

    Northern VA

    Joined: Sep 09, 2006

    Birthday: May 06

    174 reviews by LillyZackMom

    1 - 10 of 174 sorted by Date | Rating | Helpful

    Reviewed Meatball Subs (Crock Pot
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      |  By Marg (CaymanDesigns)

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    "Everyone LOVED this! I did put the raw meatballs together and then simmer all day in the sauce (7 or so hours. HIGHLY recommend using Bertolli Olive Oil & Garlic sauce. SO good on club rolls with mozzarella cheese! This will definitely be in our regular rotation! Thanks for sharing!"

    Feb 3, 2013 on Food.com

    Recipe #102843

    Reviewed Asian Vinaigrette Salad Dressing
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      |  (2 people found this helpful) |  By DangerBun

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    "I didn't add the scallions or sesame seeds at the end, and I used 1/2t of dried ginger, but this was YUMMY! Served over a salad of field greens, chicken tenderloins, avocado, and mandarin oranges."

    Jan 2, 2013 on Food.com

    Recipe #114822

    Reviewed Kittencal's Crock Pot French Dip Roast
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      |  By Kittencalskitchen

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    "Threw this in the crock yesterday AM on my way to work (BONUS points for being quick & easy to set up in the morning! and came home to a yummy-smelling house. Served on Italian rolls.....daughter loved it plain, son added cheese, husband added pepperoncini and everyone was happy. Thanks for sharing!"

    Nov 15, 2012 on Food.com

    Recipe #312198

    Reviewed Chunky Apple Muffins
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      |  By Geema

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    "LOVED these! I used 5 Gala apples diced up, 1/2c brown sugar, 1c whole wheat flour and 1c white all-purpose flour, and 2t apple pie spice. I subbed applesauce for half of the oil. I LOVE how much fruit is in these and though I was skeptical when I put everything in the muffin tins (I got 18 they did turn out GREAT! The kids love them so I'll ..."

    Oct 8, 2012 on Food.com

    Recipe #52251

    Reviewed Honey Lime Chicken
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      |  By MarieDanette

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    "THIS WAS SO GOOD!! I have to admit...I did cheat a bit. We had leftover chicken breast we had cooked a few days ago. So I cut them up, made the marinade, and then warmed up the chicken slowly in a pan with the marinade. This was YUMMY! Perfect blend of some tart from the lime balanced with sweet from the honey and sugar. A definite keeper. TH..."

    Sep 24, 2012 on Food.com

    Recipe #240186

    Reviewed Grilled Balsamic Eggplant
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      |  By Rita~

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    "This was REALLY good! I used 1t of dried basil and skipped the salt in the herb mix as I prefer to let everyone salt to their own preference. Next time I make this I think I'll add an extra T of olive oil...the marinade was thick (pasty consistency and it was hard to get it evenly spread. But this was quick, easy, has basic ingredients, and YU..."

    Jul 18, 2012 on Food.com

    Recipe #432196

    Reviewed Banana Smoothie
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      |  By bluemoon downunder

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    "This was YUMMY!! Made per instructions except I used FF vanilla Greek yogurt. I cut the recipe in half for just me, and added 1 packet of Stevia. I think next time I'll add more cinnamon but otherwise this was awesome! Thanks for sharing!"

    Jun 13, 2012 on Food.com

    Recipe #146467

    Reviewed Dishwasher Soap
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      |  By No Stress Chef

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    "I was SO excited to try this...good for the environment, cheap...I REALLY wanted this to work. But honestly, this was such a HORRIBLY BAD experience that I will NEVER make my own anything that goes in a machine. I was literally afraid I had ruined my dishwasher. I followed the instructions exactly (and yes I had A&H Super Washing Soda...NOT Bak..."

    Apr 17, 2012 on Food.com

    Recipe #310842

    Reviewed Crock Pot Carnitas
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      |  By Wheres_the_Beef?

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    "These were easy to throw together this morning. They were YUMMY for dinner served with whole wheat tortillas, refried beans, shredded cheddar, sour cream, and peach salsa. The liquid never thickened...maybe because I cooked them on low for 10 hours instead of high for 4-6? The only reason I'm not giving these 5 stars is that I've never had carni..."

    Feb 8, 2012 on Food.com

    Recipe #326866

    Reviewed Slow-Cooker Sloppy Joes
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      |  By josamky1063

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    "Wow! I've never had Sloppy Joes but these were easy and GOOD! Everyone in the family loved them! The only change I made was to eliminate the celery and use 1C green pepper. Served on whole wheat potato rolls. Thanks for sharing....TOTAL keeper!"

    Feb 1, 2012 on Food.com

    Recipe #153426

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