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    Member since Sep 2006

    Chef #350812

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    186 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Velvet Cheesecake Cake

    Sunday, Jan 11, 2015 on
     |  3 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "I hate to say it, but I just wasn't overwhelmed by this at all. I really wanted to like it because hey - it sounds AMAZING. I followed the instructions exactly as written and each individual component tasted yummy, but when it was all put together, I found it just to be OK.

    I think it was just too much....too many flavo..."

    Reviewed Number 400, Seafood Casserole

    Friday, Dec 12, 2014 on
     |  14 Reviews  |  By Bergy
    LinMarie says:

    "LOVED this! Made just as written. Thanks for sharing?"

    Reviewed Eggplant (Aubergine) Pepper Kugel

    Sunday, Apr 13, 2014 on
     |  4 Reviews  |  By chia
    LinMarie says:

    "I love this recipe! Although I did make a pretty huge change....rather than green peppers, I used a 12 ounce jar of roasted red peppers. It's a pain to make because I squeeze out the eggplant juice and remove the seeds as I was told they can make the eggplant taste bitter. Thanks for sharing!"

    Reviewed Traditional King Cake

    Saturday, Jan 11, 2014 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy yummy YUMMY! Three teeny changes next time.....less butter before spreading the cinnamon sugar, more cinnamon in the cinnamon sugar, and no lemon juice in the frosting. The frosting was very rich and I'll be sure to spread it thinner next time. I had a hard time getting the sugar to stick to the icing so maybe next time I'll mist i..."

    Reviewed Alton Brown's Brussels Sprouts With Pecans and Cranberries

    Friday, Nov 22, 2013 on
     |  2 Reviews  |  By Magic Mushroom
    LinMarie says:

    "Made for Thanksgiving in 2012 and just panicked when I couldn't find the recipe! This is really good...the butter and the shredding help mellow out the flavor of the sprouts, so everyone enjoyed this last year. It's definitely better served warm (we forgot to pull it from the fridge last year in time to warm up and so it was served col..."

    Reviewed Spice-Roasted Butternut Squash With Smoked Sweet Paprika

    Wednesday, Nov 6, 2013 on
     |  41 Reviews  |  By What's Cooking?
    LinMarie says:

    "SUPER YUMMY! I didn't have smoked paprika so I used Hungarian paprika. I used a scant t of black pepper, and since I had no onion salt, I used 1/3 salt and 2/3 onion powder."

    Reviewed Crusty French Bread

    Sunday, Oct 20, 2013 on
     |  163 Reviews  |  By PCrocker
    LinMarie says:

    "Followed recipe exactly....made 10 rolls....preheated oven to 450 with a pan of water and then reduced heat and baked at 375 until golden."

    Reviewed Curry Roasted Cauliflower

    Saturday, Oct 5, 2013 on
     |  28 Reviews  |  By PaulaG
    LinMarie says:

    "Super simple and yummy! I roasted mine longer because I like the super deep brown color. I have already eaten half of the recipe by myself...."

    Reviewed Smoked Vegetables

    Tuesday, Aug 20, 2013 on
     |  4 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "We just weren't a fan at all. The only taste that we got was smoke. This recipe wasn't bad as much as it was just boring."

    Reviewed Fabulous Chicken Marinade for BBQ

    Wednesday, Aug 7, 2013 on
     |  (1 person found this helpful) |  46 Reviews  |  By Merrie Wold
    LinMarie says:

    "Yum! Made exactly as directed except my garlic was green so I used 1t of garlic powder instead. Marinated chicken breasts 8 hours and everyone LOVED! Next time I will try cutting the oil in half. Thanks for sharing!"


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