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Chef #350829

Joined: Sep 09, 2006

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28 reviews by Chef #350829

1 - 10 of 28 sorted by Date | Rating | Helpful

Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

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| (1 person found this helpful) | By Kittencalskitchen

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"Great dough! I was loyal to my old recipe until today! Thanks"

Oct 6, 2012 on Food.com

Recipe #261889

Reviewed Fruit Dip

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| By Kim D.

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"Quick easy and good"

Nov 25, 2010 on Food.com

Recipe #26006

Reviewed Company Pork Roast

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| By Garnet

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"Great way to do the pork roast. Glaze was easy and fast thanks!"

Nov 27, 2009 on Food.com

Recipe #23939

Reviewed Super Easy Lemon Mousse

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| By Chef Meela

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"This is really really good. I will make this again and again. I will try adding some fresh lemon zest or juice to my next batch to make it a little more lemony. Personal taste. Thanks"

Mar 4, 2009 on Food.com

Recipe #127947

Reviewed The Most Wonderful Gingerbread Cookies

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| By gingerkitten D

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"Great Recipe, perfect spice. Probly the best cut out dough I have ever worked with. Thanks"

Dec 21, 2008 on Food.com

Recipe #80156

Reviewed Easy and Delicious Meringue Cookies

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| (1 person found this helpful) | By Obsessed_Chef

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"Great easy and exactly what I was looking for."

Dec 20, 2008 on Food.com

Recipe #140150

Reviewed Toffee Dip with Apples

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| By Lorrie

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"Excellent excellent excellent!!! I love quick dips that will make people go WOW thats great PLEASE give me the recipe. This is one of those recipes. I will make this over and over again. Could use a little less sugar and it would still be great, however if you are eating a dip made with these ingredients why bother. Thanks for sharing!"

Dec 20, 2008 on Food.com

Recipe #21033

Reviewed balsamic glazed pork chops

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| (1 person found this helpful) | By chia

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"Great! Simple and easy the honey and the balsamic is a perfect combo. Even tasted good on the green beans. I will definatly make this again."

Dec 10, 2008 on Food.com

Recipe #51573

Reviewed Cebollas Curtidas (Mexican Pickled Onions

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| By Kumquat the Cat's friend

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"Excellent, Very close to what I had in Mexico. I sliced mine too thin though and they were a little stringy, will go a little thicker on the next batch. Thanks for the great recipe!"

Nov 21, 2008 on Food.com

Recipe #134189

Reviewed Cinnamon Rolls

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| By Cookingfor7

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"Ok I was skeptical...... Could making good cinnamon rolls be this easy. I whipped them out in a quarter of the time as my old recipe. I could hardly wait for them to cool to see how they were. Seriously awesome dough!! I did not even use half of the frosting but that is just personal taste. So glad I tried it never going back to my old recipe."

Sep 12, 2008 on Food.com

Recipe #145375

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Chef #350829

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28 reviews by Chef #350829

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