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    Maribel (skadoo)

    Member since Sep 2006

    Chef #350854

    From United States

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Burrito Casserole

    Handle
    Friday, Jun 21, 2013 on Food.com
     |  (1 person found this helpful) |  858 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was really yummy. I even manged to forget the second layer of torillas and it's still good. I served it on a bed of lettuce & tomatoes. I used a 13 x9" pan but I might use a smaller one next time. I'll make this again."

    Reviewed Baked French Toast Casserole

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  7 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Don't make the mistake I did. I use a mushy loaf of white bread I'd gotten on sale-- so this receipe didn't come out too well. I think the thick bread is crucial. My version was still too wet at the end of 25 minutes. I flipped it over into another pan and cooked it some more. It ended up dry on the outside and mushy on the inside. I might ..."

    Reviewed Awesome Pierogi Casserole

    Handle
    Saturday, Dec 23, 2006 on Food.com
     |  39 Reviews  |  By yooper
    LinMarie says:

    Reviewed Instant Pancake Mix (And Instant Pancakes) by Alton Brown

    Handle
    Monday, Nov 20, 2006 on Food.com
     |  18 Reviews  |  By JoeB
    LinMarie says:

    "These were indeed light. They almost seemed like a crepe compared to other pancake recipes. I think this is my new favorite. But it would have been even better if I'd thrown some fruit into the batter. I'll be picking up a pint of blueberries this weekend..."

    Reviewed Ground Beef Gyros

    Handle
    Saturday, Oct 28, 2006 on Food.com
     |  234 Reviews  |  By Cyrene
    LinMarie says:

    "These were surprisingly yummy. I was upset when my husband ate the left overs. I added feta cheese and we ate these "open faced." That means I piled the ingredients on to the plate and put the pita on the side. I also toasted the pita in a toaster over. As suggested by another reviewer I added about 1 tsp of lemon juice to the sauce. I'll mak..."

    Reviewed Best Apple Cake

    Handle
    Friday, Oct 20, 2006 on Food.com
     |  212 Reviews  |  By out of here
    LinMarie says:

    "We loved this cake. My husband devoured it. I made the mistake of using a full cup of canola. I should have used the 1/2 oil, 1/2 apple sauce substitution most of the other posters recommended. I find the canola to be a strong unplesant taste and had to mask the taste of the canola with extra cream or milk drizzled over the cake. My husband w..."

    Reviewed Asian Chicken Legs

    Handle
    Friday, Oct 20, 2006 on Food.com
     |  2 Reviews  |  By lilkittykt
    LinMarie says:

    "I used Kikomans brand stirfry sauce. I didn't have baby corn so used regular. My husband gave this 2 stars. I guess we don't like bottle stirfry sauce although we like Kikoman's soy sauce."

    Reviewed Puerto Rican Chicken

    Handle
    Sunday, Oct 15, 2006 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Country Cookin' Mama
    LinMarie says:

    "I downloaded this recipe because I needed a little comfort food from my childhood. The recipe is not like Mami made but it is quite good! It hit the spot along with some white rice and stewed pinto beans. I let this cook about an hour and a half on the stove top because with my little guy interrupting I didn't quite get the beans on the stove a..."

    Reviewed Crock Pot Curried Chicken Legs

    Handle
    Wednesday, Oct 11, 2006 on Food.com
     |  8 Reviews  |  By Pepper Monkey
    LinMarie says:

    "My husband enjoyed this and gave it 3.5 stars. I seasoned the chicken with garlic powder, salt and pepper prior to dumping them in the pot. I forgot to brown the chicken prior so I'll do that when I make this again. It was nice and simple and I threw it together before hitting the door in the morning."

    Reviewed Ranch Chicken Thighs

    Handle
    Sunday, Oct 8, 2006 on Food.com
     |  201 Reviews  |  By KeyWee
    LinMarie says:

    "It was moist and the coating when crisp was good but the chicken didn't have enough favor. I think when I make this again I'll sprinkle some salt, pepper & garlic powder before the dressing. My husband did enjoy this and I'll make again."

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