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    foodiefromlondon

    Member since Sep 2006

    Chef #351005

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Lentil Carrot Veggie Burgers

    Handle
    Tuesday, Nov 1, 2011 on Food.com
     |  2 Reviews  |  By Heather Nauta
    LinMarie says:

    "Loved the combination of texture and flavours, kept to the quantities but cut out the flour and, as I am not a Vegan, substituted 2 beaten eggs and some dried onion to soak up the moisture. Served with dip of natural yoghurt seasoned with ground cumin, cardomon and coriander, salt and pepper."

    Reviewed Mock Chestnut Torte (Passover Cake)

    Handle
    Thursday, Jul 7, 2011 on Food.com
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "I was looking for a different cake recipe for Passover to make a change from all the nut cakes and flourless sponges. Thank you Blucoat for posting this - a huge success, really yummy and yes, the quantity produces at least 18 servings because it's very rich, more of a dessert than a cake. The instructions were straightforward, I used fresh mashed..."

    Reviewed Kosher Vegetarian Cholent

    Handle
    Saturday, Dec 27, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Dragoness
    LinMarie says:

    "This tasted pretty good and had sufficient depth of flavour to make this veggie version fair competition for a "true" meat cholent. However I did find that considerably more water was needed than recipe provides if using for Shabbat lunch in the winter the slow cooker for will be on for about 21 hours."

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