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Australia
"Simple, quick and delicious. Followed two previous reviews and did not add extra fluid to the crust and thinly sliced the apples and did not press out the extra juice from the apples and it turend out good. Also had the oven turned downed to 190C and cooked for 50mins and the sides were perfect. Thank you Kate for posting this receipe"
May 4, 2008 on Food.com
"It was so good that the first batch went within minutes. Had to make the second batch the next day so my daughter could take some to school...TOPS !!"
Mar 13, 2008 on Food.com
"The steak was soft and tender. I also added carrots and onions to the cooking which gave the gravey added flavour...will keep this receipe for sure"
May 23, 2007 on Food.com
"Thanks for the receipe, my sushi comes pretty close to the ones sold in the restaurants.....thanks once again"
May 23, 2007 on Food.com
"Best carrot cake I have ever made...excellent is all I can say...thanks for the receipe"
May 23, 2007 on Food.com
"Have made this several times now and the result is always the same "DELICIOUS"Thank you"
Mar 30, 2007 on Food.com
"It was so delicious that I made it twice in a day....added some pecan nuts to the recipe and it still tasted great....thanks"
Mar 5, 2007 on Food.com
"Like it said very simple, easy, fast and BEST OF ALL DELICIOUS !!!Will keep this recipe for sureThank you"
Feb 19, 2007 on Food.com
"Thanks for the helpful hint from OZ Jewelies. I could only find a vanilla cake mix (475gms and the hit was to use a total weight of (585gms so I added 110gms of selfraising flour to the cake mix...final result was just as good - moist and delicious. Thank you Lennie and OZ Jewelies "
Nov 14, 2006 on Food.com
"I had over 1kg of mince and seeing as how easy and fast this recipe was I made a double batch. Like wise I did not have bouillon powder so used an OXO cube and it was delicious. Plus I have a spare meal ready for the end of the week...Thanks so much for this recipe"
Nov 6, 2006 on Food.com
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