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"Simple, quick and delicious. Followed two previous reviews and did not add extra fluid to the crust and thinly sliced the apples and did not press out the extra juice from the apples and it turend out good. Also had the oven turned downed to 190C and cooked for 50mins and the sides were perfect. Thank you Kate for posting this receipe"
"It was so good that the first batch went within minutes. Had to make the second batch the next day so my daughter could take some to school...TOPS !!"
"The steak was soft and tender. I also added carrots and onions to the cooking which gave the gravey added flavour...will keep this receipe for sure"
"Thanks for the helpful hint from OZ Jewelies. I could only find a vanilla cake mix (475gms) and the hit was to use a total weight of (585gms) so I added 110gms of selfraising flour to the cake mix...final result was just as good - moist and delicious. Thank you Lennie and OZ Jewelies "
"I had over 1kg of mince and seeing as how easy and fast this recipe was I made a double batch. Like wise I did not have bouillon powder so used an OXO cube and it was delicious. Plus I have a spare meal ready for the end of the week...Thanks so much for this recipe"