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"Delicious recipe! Tastes like a cold mulled wine. I omit the orange and lime slices, simply because I don't have a container large enough to accommodate the ingredients. Still tasted yummy!"
"Love this recipe!! This is the only recipe I use to make quinoa. I omit the onions, because my husband is allergic. So I usually add onion powder to make up for the flavor. I always add more cranberries than the recipe says - just because I think they are delicious."
"This sauce is delicious! I've never made my own spaghetti sauce, so I was a bit worried. I did not peel my tomatoes (mainly because I didn't know I was suppose to until right now!) and the sauce still turned out fine. I put the tomatoes in the food processor, so it must have taken care of the skin! I canned my sauce, so I'm very excited to enj..."
"This is a good recipe. I did not add egg to the sour cream and I thought it turned out fine. The last time I made it, I substituted ground turkey for the black beans. It's good both ways!"
"This is my staple when I'm feeling sick and need some comfort soup! My husband is allergic to onions, so I add onion powder instead. I also add carrots and celery while boiling the potatos - just to have a bit more color. I also added celery seed and salt the last time I made this, and I thought it really enhanced the flavor. Thank you for sha..."
"I used 1/4 c rice wine vinegar in the sauce -- WAY too much. I could only taste the vinegar, so it really ruined the dish. I think if you add only 1/8 c, it might not taste as bad, but I won't be making it again."
"Loved this! I used only 1 can of beans and I used canned corn instead of frozen. I thought it turned out great and will be making it again! Thank you for the recipe!!"
"This was a good recipe. I thought it might have been too much lime flavoring. Next time I make it, I will only use 1 small lime and half of the zest. Otherwise, delicious!!"
"I love this recipe and serve it over rice. It's very easy and even my husband can make it! I changed a few things with the recipe. I used cooking sherry instead of cream sherry and skim milk instead of the heavy cream. I've never made this the original way, but I'm very pleased with the adapted recipe!"