Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Orlando, Fl
"This is a great recipe for those in search of an emergancy "quick supper fix". The ingredients are easy to keep on hand at all times and even those who dread working in the kitchen will appriciate it's simplicity. My fiance even made this once and he is the one random person in this world who PROVED that you can indeed burn water! Loved it and wil..."
Feb 22, 2008 on Food.com
"No wonder why your recipe was voted top meatloaf recipe so far...it is absolutely fantastic. I followed the recipe step for step, but I did take another reviewer's advice. I patted it into a ball and place it in a 9" pie plate. It did cook evely and came out delicious. Yes! There is a great meatloaf recipe out there!And the sauce is fantastic! Tha..."
Apr 15, 2007 on Food.com
"This recipe is a winner! I would give it no less than five stars! And you are right...if you remove the foil for before the last 15 minutes, they come out of the oven with a heavely light crunch to them. Impressive to say the least. But I think I will gread the dish next time, because some did stick to the dish pretty hard. :"
Apr 15, 2007 on Food.com
"This recipe is sensational! I made it for my boyfriend (whom grew up in a Colombian household where arroz con leche is their favorite dessert and after taking his first bite, proposed! So needless to say, I think this recipe is a winner! :"
Apr 15, 2007 on Food.com
"The cheesecake filling was absoultely amazing! I added a few xtras to the cake: I melted some peanut butter and spread it on the bottom of the crust, then poured the batter. And drizzled more peanut butter ontop of the chocolate. Took it to work the next day and let me tell you...it was a hit! A customer even asked to take a slice home! Thanks aga..."
Apr 11, 2007 on Food.com
"Great cheesecake recipe! The sauce was pretty inpressive too. My fiance loved it, coming from a colombian household where the babies loved plain La Lechera for dessert. Thanks for this one!"
Apr 8, 2007 on Food.com
"Awesome basic recipe! The great thing about this recipe is that you can continue to add ingredients that you love! I added green stuffed olives, basil, thyme, olive oil, sazon, adobo, black pepper, a touch of honey and cayenne pepper...words cannot explain it! My fiance is from Colombia and he hinted that even his mothers recipe had some competiti..."
Apr 8, 2007 on Food.com
"Unfortunately, this recipe did not turn out...and I was so excited to try it. My fiance loves rice pudding and he just did not like this. It mainly tastes like egg. Actually, thats all it taste like. Sorry, but I just won't be making this one again."
Sep 12, 2006 on Food.com
Advertisement