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    Tim964

    St. Paul, MN

    Chef #351789

    St. Paul, MN

    Joined: Sep 12, 2006

    51 reviews by Tim964

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed America's Test Kitchen Beef Tacos
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      |  By Chef #564933

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    "This was a tough one for me to rate. The taste was definetely heads and sholders over a packaged seasoning mix, but I haven't used a package in years. My biggest issue with this was the grease - even though I used 93% lean ground beef. If I were to use this again, I'd definetely cook the beef separately so that I could drain off the grease."

    Dec 17, 2012 on Food.com

    Recipe #314504

    Reviewed Awesome and Healthy Meatloaf
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      |  By AG0508

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    "This was a great, no bread, meatloaf. Mine was not to soupy as others stated and the flavor and texture were great. One thing I did differently was in regard to forming the loaf. The recipe said to make this into 7 small loaves. I think each would have been very tiny loaves. I divided this in half and made two loaves, and baked at 350 for abo..."

    Dec 11, 2012 on Food.com

    Recipe #222109

    Reviewed Traditional Greek Chicken Gyro With Tzatziki Sauce
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      |  By Athena Ann

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    "I didn't make the fries - just the chicken and tzatziki sauce. Flavor was fantastic. We ate these on low carb tortillas with lettuce, tomato and green onion. Will make this part of the normal rotation."

    Jan 10, 2012 on Food.com

    Recipe #332640

    Reviewed Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]
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      |  By Hanuman

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    "I thought this was good, SO thought there was too much pepper. I will admit that the black pepper was a very strong flavor, but I happen to really like black pepper. If I make this again, I would cut the black pepper in half to appease SO."

    Jan 1, 2012 on Food.com

    Recipe #142732

    Reviewed Broccoli With Cranberries Salad
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      |  By Sydney Mike

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    "Made this for Christmas. Was similar to the standard broccoli salad, but the cranberries gave it a new twist. I would definitely make this again."

    Jan 1, 2012 on Food.com

    Recipe #335165

    Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

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      |  By Tim964

    "This recipe looked great, but as I was making it I started getting concerned that it might flop. No worries, it was fantastic. The only change I made was to cut the recipe in half, and for the pickled carrot portion, I just used some bagged cole slaw mix rather than the carrots. Awesome. Would also be great on a baguette. "

    Dec 1, 2011 on FoodNetwork.com

    Reviewed Spicy Thai Cucumber Salad
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      |  By Mini Ravindran

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    "Awesome salad - I used Splenda and it still turned out great. The cilantro is key."

    Nov 27, 2011 on Food.com

    Recipe #10644

    Reviewed Thai-Style Chicken With Basil (Cook's Illustrated
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      |  By Sandi (From CA)

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    "Fantastic - will absolutely be making this again. I used 2 Serrano peppers (my store didn't have Thai peppers - I also cut the chicken in small pieces rather than using the food processor."

    Nov 27, 2011 on Food.com

    Recipe #403690

    Reviewed Kheema: Indian Ground Beef with Peas

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      |  (2 people found this helpful) |  By Tim964

    "Love Aarti and most of her recipes, but this one came out a little bland, which is surprising given the amount of spices in the dish. We made "burritos" out of this, and this made enough for at least 8 burritos. One thing which made a big difference between the first and second burrito I ate is that I seasoned the second burrito with ext ..."

    Nov 10, 2011 on FoodNetwork.com

    Reviewed Thai-Style Pork Burritos
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      |  By Ms. Mother Earth

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    "We really liked this, although I did make some changes. Basically, I used half the amount of pork and I nearly doubled the amount of coleslaw mix. There was still lots of meat - I can't imagine it as written! We still had 4 burritos and even put leftover filling in the fridge for lunch one day. This one is going into our regular menu rotation."

    Oct 26, 2011 on Food.com

    Recipe #354546

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