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"These were awesome.I was thinking of how beautiful they looked so beautiful while I was making them. Im glad I messed up the frosting because without them, these things were really really sweet. I'd probably knowck the sugar back down to 1 cup if I make these again. Thank you so much these were very very moist and reminded me of a firmer version ..."
Sep 21, 2007 on Food.com
"These were so fun to make. I usually am a stressed out mess when I bake cookies but I really enjoyed this one. I halved the recipe and it came out to 23 cookies. I followed the recipe almost exactly except I added more instant coffee (sugar free suisse mocha and I rolled half the batch in sugar and the other batch in colored sprinkles. They cam..."
Jul 21, 2007 on Food.com
"I added chocolate chips and a tablespoon of yogurt. I dropped the oil, added a tablespoon of butter and 3 tablespoons of applesauce. My oven is messed up so I had to make it in preheat. It was really dense and a little gooey (probably from my applesauce experimentation and a faulty oven but wow!Even so its very yummy and filling. Thank you so m..."
Jul 1, 2007 on Food.com
"I actually was forced to make these after I ran out of flour and oatmeal while trying to make oatmeal cookies. They turned out pretty good! It tasted like a basic oatmeal cookie out of the oven but the day after I made these you could really taste the difference! They have a really interesting textur ebut these were really good. I'll make them aga..."
Jun 19, 2007 on Food.com
"They smelled realy really good but taste-wise they were rather bland. My family didn't like them so I ended up making a frosting for them. They weren't as promising as I'd hoped they would be. The applesauce really over-powered it."
Jun 16, 2007 on Food.com
"This just didn't work for me at ALL. I followed the recipe exactly. I think there was too much milk or not enough flour. it was almost impossible to knead. I got so frustrated with it, I just spooned it out and slapped it on a cookie sheet. Maybe its my inexperience with biscuits but this recipe just made me mad.On a good note, it smells wonderf..."
Jun 7, 2007 on Food.com