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"Easy and delicious! I microwaved frozen cauliflower with the (chopped) garlic. Then mixed everything together with a hand mixer. Seasoned with salt and pepper last."
"tt, you should have heard the yummy noises coming from my house tonight! I'll bet it's a 'show-stealer' at any bbq. I can hardly wait for those summer gatherings! To make it gluten-free, per my diet, I used Lea & Perrins Worcestershire and a pure mustard powder (Coleman's contains wheat). (UPDATE: COLEMAN'S IS NOW GF) I used Sweet Baby Ray's BBQ..."
"These are close to the ones I make. My family has been enjoying these for decades. I use Skippy PB, butter (at room temp), no oil, 12 oz chips, and 1/3 block of paraffin."
"My mother-in-law introduced my husband and I to this recipe. We really enjoy the flavor and the meat is so tender. We get two racks of ribs and have the butcher remove the membrane and slice the racks into individual ribs. We also spend a couple buck and get a disposable roasting pan. These things make it all easy-peasy. Lastly, we double the..."
"I made this exactly as the recipe in the magazine and it is so quick and tasty! A keeper for sure, thanks for posting this. : )"