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"These were the best roasted potatoes we have ever had! I used plain olive oil. The parchment paper was a key part of them turning out so well. Wonderful - will make again!"
"This was very good. We used vegetable broth instead of chicken and it was just a bit too salty. I will use either water or half water and half broth next time. I forgot the Italian seasoning so we added some Karachi sauce instead. Yum!"
"These are wonderful! They are a little sweet (reduce sugar by 1/4 c.) and very moist. They turned out beautifully and were a great addition to our Tuna-Quinoa salad."
"This turned out absolutely fabulous! I used red curry powder with a little fish sauce to make the paste. I also sauteed the tofu with some broccoli and celery before starting the dish. I then just added them in when the recipe called for them. At the end I added some bean sprouts and I served the whole thing over noodles. I left out the green..."
"I made this recipe with some modifications and it was fabulous! I used 6 eggs with a little milk added and skipped the onions. I added the salt and pepper at the end of cooking (in this case just before folding the omelette) in order to keep the eggs from drying out. I also substituted goat cheese for the havarti. The goat cheese melted just a..."
"Wonderful stew-like soup. My family loved it. I made it without the sauce and it was still fantastic. It didn't have much broth but we didn't mind."