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"These were great except for the salty taste from too much baking soda. They were crisp and very thin, but my family rejected them because of the obvious baking soda taste. I'd make them again but cut the baking soda WAY down."
"Wow, absolutely fabulous and so easy I feel like I'm cheating. What a great way to get my family to eat bananas and milk. This is a keeper and one I rely on many times a year. Thanks!"
"We've been making these for a few years now and it's my family's favorite. We did cut the vanilla down to 2 tsp, but that's just our preference. The dough is easy to work with for little hands and tastes great (cooked and uncooked!). Thanks for posting!"
"Really good and so easy. I do find that I have to keep it in the oven longer than called for here, but that's probably just my oven (and my DH's fear of anything close to pink in pork). Thanks for posting!"
"I've tried this twice. The first was fabulous, the second time a little dry but I probably over-cooked them. Definitely a great way to do tuna. Thanks!"
"Really easy and good. I make these for dinner and my kids eat them like nuggets. So much healthier than store-bought nuggets. Thanks for the recipe!"