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    Marysdottir

    Member since Sep 2006

    Chef #352538

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    138 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Chicken and Sausage Saute

    Handle
    Friday, Feb 21, 2014 on Food.com
     |  2 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "This was very good and very easy. I will make it again but next time I think I will definitely "spice it up". It was plenty salty (my homemade cajun seasoning is pretty salty) but lacked a little punch. Of course, this could be the cajun seasoning since it is really the only additional flavour in the dish. Make sure you use one you r..."

    Reviewed Oven-Roasted Broccoli With Parmesan (Low Fat)

    Handle
    Saturday, Feb 15, 2014 on Food.com
     |  17 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Excellent. The flavour was great (I may have used a little more in the way of red pepper flakes) and it retained its bright green colour. Thanks for posting. This was so easy it will be a "go to" recipe at our house."

    Reviewed Butter Chicken

    Handle
    Tuesday, Dec 17, 2013 on Food.com
     |  137 Reviews  |  By Tansy.
    LinMarie says:

    "My dear husband says could be the best butter chicken I've ever made. I cut the cayenne in half and found it was just right for our heat loving family. We got a burn but not so much that it interfered with enjoyment. I also only used about 3/4 of the cinnamon called for. next time I will use it all just to see if it's too much. I q..."

    Reviewed French Dip Au Jus

    Handle
    Wednesday, Nov 27, 2013 on Food.com
     |  15 Reviews  |  By Amyk4
    LinMarie says:

    "No complaints here! Made it as written. Everyone really liked this. Thanks."

    Reviewed Beer, Bacon (!) Potato Soup- Aka 'Man Soup'

    Handle
    Wednesday, Nov 27, 2013 on Food.com
     |  2 Reviews  |  By Dantana
    LinMarie says:

    "Really wonderful soup. This might be the thickest soup I've ever made - add another potato or two and you would have some amazing mashed potatoes. I used Granville Island Lion's Gate Winter Ale and it leaves a nice taste of ale at the back of the mouth. I think it's important to make sure you like the beer you use because the sou..."

    Reviewed Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

    Handle
    Tuesday, Nov 19, 2013 on Food.com
     |  18 Reviews  |  By cooking in cairo...
    LinMarie says:

    "This was very good and very easy. Next time I think I will add a little garlic and some hot sauce as another reviewer mentioned but as is it is a keeper. Served over white rice. The sauce was nice and thick with about 30 minutes of lid off cooking before we ate. Updated: We make this every few months but haven't reviewed it again. This t..."

    Reviewed Maple Carrot Muffins

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I didn't want to rate these below a 5 because everyone else loved them and I did make a couple of changes that may have had an impact on how these turned out. I made a double batch and used half honey and half maple syrup because I didn't have enough maple syrup. I added 1/2 tsp mapleline flavouring because of the honey. I have never ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Tuesday, Nov 5, 2013 on Food.com
     |  1555 Reviews  |  By Jen Santiago
    LinMarie says:

    "Wish it looked prettier but the taste makes up for the awful presentation! Makes a wonderful dinner and even better as a chip dip. You wont be sorry you tried this. **I've now made this at least 100 times and I always add a package of spicy taco seasoning and a large dollop of Bufalo Chipotle sauce along with the salsa. I've even got..."

    Reviewed Baked Donut Muffins

    Handle
    Wednesday, Oct 30, 2013 on Food.com
     |  26 Reviews  |  By *Petunia*
    LinMarie says:

    "Yummy. Very versatile. I doubled the batch and made 4 different muffins - raspberry, cherry, plain and passionfruit cheesecake (mixed together cream cheese and passion fruit jelly - this mixture kind of disappeared into the muffin somehow - gave a bit of flavour but no cheesecake layer). Easy and very tasty. I made some of the plain ones as di..."

    Reviewed Pumpkin Pecan Loaf

    Handle
    Monday, Oct 21, 2013 on Food.com
     |  5 Reviews  |  By wicked cook 46
    LinMarie says:

    "This is really good and really easy. I mixed all the dry ingredients together and then mixed all the wet in a measuring cup and stirred them into the dry. I did add about one teaspoon of vanilla and used water instead of milk. Super easy. Baked about 5 minutes longer than it called for and it was almost overdone. The nuts were very brown on t..."

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