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    Member since Sep 2006

    Chef #352538

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    142 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Ratatouille

    Monday, Sep 1, 2014 on
     |  33 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Wow, this is so good and so easy. Like some others, I cooked this about twice as long as the recipe called for since at 45 minutes nothing was brown and everything was still very raw looking. After 90 minutes at 400, it was wonderful. I posted two pictures so everyone could see how much the mixture cooked down. I used my oven broiler pan and t..."

    Reviewed Chocolate Chip, Pecan & Sea Salt Cookies

    Tuesday, Jul 8, 2014 on
     |  1 Reviews  |  By Micky229
    LinMarie says:

    "This was a very good Tollhouse cookie. Tasted just like the one on the chocolate chip package with the addition of the hits of salt. A big improvement therefore on Tollhouse which I find boring. But I was disappointed the cookie wasn't better, so I will keep looking. This would be an amazing cookie for Tollhouse lovers. Just not my cup of te..."

    Reviewed Big John's Killer Caesar Salad Dressing

    Monday, Jun 23, 2014 on
     |  65 Reviews  |  By Big John
    LinMarie says:

    "Really great. I left out the water and substituted Worcestershire sauce for the anchovy paste since I had none. Used fresh garlic but bottled lemon juice. Everyone liked it a lot. Thanks for a fast, easy and very yummy dressing."

    Reviewed Microwave Lemon Garlic Broccoli

    Tuesday, Apr 22, 2014 on
     |  116 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is good. Very bright flavour and I like the peppers in it. The only concern I have is that even tender crisp broccoli doesn't "mix" well with a tiny amount of liquid carrying salt and dried peppers and garlic. I found it hard to get the broccoli evenly coated. But maybe that will come with practice. I will definitely make ..."

    Reviewed Cajun Chicken and Sausage Saute

    Thursday, Feb 20, 2014 on
     |  2 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "This was very good and very easy. I will make it again but next time I think I will definitely "spice it up". It was plenty salty (my homemade cajun seasoning is pretty salty) but lacked a little punch. Of course, this could be the cajun seasoning since it is really the only additional flavour in the dish. Make sure you use one you r..."

    Reviewed Oven-Roasted Broccoli With Parmesan (Low Fat)

    Saturday, Feb 15, 2014 on
     |  17 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Excellent. The flavour was great (I may have used a little more in the way of red pepper flakes) and it retained its bright green colour. Thanks for posting. This was so easy it will be a "go to" recipe at our house."

    Reviewed Butter Chicken

    Tuesday, Dec 17, 2013 on
     |  138 Reviews  |  By Tansy.
    LinMarie says:

    "My dear husband says could be the best butter chicken I've ever made. I cut the cayenne in half and found it was just right for our heat loving family. We got a burn but not so much that it interfered with enjoyment. I also only used about 3/4 of the cinnamon called for. next time I will use it all just to see if it's too much. I q..."

    Reviewed French Dip Au Jus

    Wednesday, Nov 27, 2013 on
     |  16 Reviews  |  By Amyk4
    LinMarie says:

    "No complaints here! Made it as written. Everyone really liked this. Thanks."

    Reviewed Beer, Bacon (!) Potato Soup- Aka 'Man Soup'

    Tuesday, Nov 26, 2013 on
     |  2 Reviews  |  By Dantana
    LinMarie says:

    "Really wonderful soup. This might be the thickest soup I've ever made - add another potato or two and you would have some amazing mashed potatoes. I used Granville Island Lion's Gate Winter Ale and it leaves a nice taste of ale at the back of the mouth. I think it's important to make sure you like the beer you use because the sou..."

    Reviewed Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

    Monday, Nov 18, 2013 on
     |  18 Reviews  |  By cooking in cairo...
    LinMarie says:

    "This was very good and very easy. Next time I think I will add a little garlic and some hot sauce as another reviewer mentioned but as is it is a keeper. Served over white rice. The sauce was nice and thick with about 30 minutes of lid off cooking before we ate. Updated: We make this every few months but haven't reviewed it again. This t..."


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