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    Member since Sep 2006

    Chef #352538

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    138 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Chicken and Sausage Saute

    Friday, Feb 21, 2014 on
     |  2 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "This was very good and very easy. I will make it again but next time I think I will definitely "spice it up". It was plenty salty (my homemade cajun seasoning is pretty salty) but lacked a little punch. Of course, this could be the cajun seasoning since it is really the only additional flavour in the dish. Make sure you use one you r..."

    Reviewed Oven-Roasted Broccoli With Parmesan (Low Fat)

    Saturday, Feb 15, 2014 on
     |  17 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Excellent. The flavour was great (I may have used a little more in the way of red pepper flakes) and it retained its bright green colour. Thanks for posting. This was so easy it will be a "go to" recipe at our house."

    Reviewed Butter Chicken

    Tuesday, Dec 17, 2013 on
     |  137 Reviews  |  By Tansy.
    LinMarie says:

    "My dear husband says could be the best butter chicken I've ever made. I cut the cayenne in half and found it was just right for our heat loving family. We got a burn but not so much that it interfered with enjoyment. I also only used about 3/4 of the cinnamon called for. next time I will use it all just to see if it's too much. I q..."

    Reviewed French Dip Au Jus

    Wednesday, Nov 27, 2013 on
     |  15 Reviews  |  By Amyk4
    LinMarie says:

    "No complaints here! Made it as written. Everyone really liked this. Thanks."

    Reviewed Beer, Bacon (!) Potato Soup- Aka 'Man Soup'

    Wednesday, Nov 27, 2013 on
     |  2 Reviews  |  By Dantana
    LinMarie says:

    "Really wonderful soup. This might be the thickest soup I've ever made - add another potato or two and you would have some amazing mashed potatoes. I used Granville Island Lion's Gate Winter Ale and it leaves a nice taste of ale at the back of the mouth. I think it's important to make sure you like the beer you use because the sou..."

    Reviewed Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

    Tuesday, Nov 19, 2013 on
     |  18 Reviews  |  By cooking in cairo...
    LinMarie says:

    "This was very good and very easy. Next time I think I will add a little garlic and some hot sauce as another reviewer mentioned but as is it is a keeper. Served over white rice. The sauce was nice and thick with about 30 minutes of lid off cooking before we ate. Updated: We make this every few months but haven't reviewed it again. This t..."

    Reviewed Maple Carrot Muffins

    Wednesday, Nov 6, 2013 on
     |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I didn't want to rate these below a 5 because everyone else loved them and I did make a couple of changes that may have had an impact on how these turned out. I made a double batch and used half honey and half maple syrup because I didn't have enough maple syrup. I added 1/2 tsp mapleline flavouring because of the honey. I have never ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Nov 5, 2013 on
     |  1555 Reviews  |  By Jen Santiago
    LinMarie says:

    "Wish it looked prettier but the taste makes up for the awful presentation! Makes a wonderful dinner and even better as a chip dip. You wont be sorry you tried this. **I've now made this at least 100 times and I always add a package of spicy taco seasoning and a large dollop of Bufalo Chipotle sauce along with the salsa. I've even got..."

    Reviewed Baked Donut Muffins

    Wednesday, Oct 30, 2013 on
     |  26 Reviews  |  By *Petunia*
    LinMarie says:

    "Yummy. Very versatile. I doubled the batch and made 4 different muffins - raspberry, cherry, plain and passionfruit cheesecake (mixed together cream cheese and passion fruit jelly - this mixture kind of disappeared into the muffin somehow - gave a bit of flavour but no cheesecake layer). Easy and very tasty. I made some of the plain ones as di..."

    Reviewed Pumpkin Pecan Loaf

    Monday, Oct 21, 2013 on
     |  5 Reviews  |  By wicked cook 46
    LinMarie says:

    "This is really good and really easy. I mixed all the dry ingredients together and then mixed all the wet in a measuring cup and stirred them into the dry. I did add about one teaspoon of vanilla and used water instead of milk. Super easy. Baked about 5 minutes longer than it called for and it was almost overdone. The nuts were very brown on t..."


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