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"Really wonderful soup. This might be the thickest soup I've ever made - add another potato or two and you would have some amazing mashed potatoes. I used Granville Island Lion's Gate Winter Ale and it leaves a nice taste of ale at the back of the mouth. I think it's important to make sure you like the beer you use because the sou..."
"This was very good and very easy. Next time I think I will add a little garlic and some hot sauce as another reviewer mentioned but as is it is a keeper. Served over white rice. The sauce was nice and thick with about 30 minutes of lid off cooking before we ate. Updated: We make this every few months but haven't reviewed it again. This t..."
"I didn't want to rate these below a 5 because everyone else loved them and I did make a couple of changes that may have had an impact on how these turned out. I made a double batch and used half honey and half maple syrup because I didn't have enough maple syrup. I added 1/2 tsp mapleline flavouring because of the honey. I have never ..."
"Wish it looked prettier but the taste makes up for the awful presentation! Makes a wonderful dinner and even better as a chip dip. You wont be sorry you tried this. **I've now made this at least 100 times and I always add a package of spicy taco seasoning and a large dollop of Bufalo Chipotle sauce along with the salsa. I've even got..."
"Yummy. Very versatile. I doubled the batch and made 4 different muffins - raspberry, cherry, plain and passionfruit cheesecake (mixed together cream cheese and passion fruit jelly - this mixture kind of disappeared into the muffin somehow - gave a bit of flavour but no cheesecake layer). Easy and very tasty. I made some of the plain ones as di..."
"This is really good and really easy. I mixed all the dry ingredients together and then mixed all the wet in a measuring cup and stirred them into the dry. I did add about one teaspoon of vanilla and used water instead of milk. Super easy. Baked about 5 minutes longer than it called for and it was almost overdone. The nuts were very brown on t..."
"Very quick, very easy. Mixed dry ingredients, mixed the wet in a 4 cup measuring cup (it was full), then poured the wet into the dry. Used 2 cups white and 1 cup brown sugar. 1 1/2 cups toasted walnuts and about the same of chocolate chips. Baked in a bundt pan for 65 minutes. This makes a cake that rises slightly above the top of my Nordicwa..."
"Surprisingly good muffins. I doubled the recipe and it made 48 mini muffins and 24 small ones. I made these with frozen blueberries, blackberries and raspberries. I partially thawed the berries and cut the large ones in half or quarters because I was making mini muffins. I might leave them whole if making large muffins. The instructions conce..."
"This is great for a quick and very tasty meal. I skip the step of mixing tomato paste and water and I use a jar of (blush) Ragu that I doctor by adding some chile peppers, garlic, basil, oregano, fennel and just a touch of cinnamon. Once I made this with swiss cheese because I was out of mozzarella and it was just as good. I top the baking dish..."