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"Yummy. Probably the best rub I've ever made. Bet it would be better with the onion powder the recipe called for but I was out of it. Tried it with smoked paprika for 1 tsp of the regular. Just as good. Thanks."
"Very quick, very easy. Mixed dry ingredients, mixed the wet in a 4 cup measuring cup (it was full), then poured the wet into the dry. Used 2 cups white and 1 cup brown sugar. 1 1/2 cups toasted walnuts and about the same of chocolate chips. Baked in a bundt pan for 65 minutes. This makes a cake that rises slightly above the top of my Nordicwa..."
"Wow, this is so good and so easy. Like some others, I cooked this about twice as long as the recipe called for since at 45 minutes nothing was brown and everything was still very raw looking. After 90 minutes at 400, it was wonderful. I posted two pictures so everyone could see how much the mixture cooked down. I used my oven broiler pan and t..."
"This was a very good Tollhouse cookie. Tasted just like the one on the chocolate chip package with the addition of the hits of salt. A big improvement therefore on Tollhouse which I find boring. But I was disappointed the cookie wasn't better, so I will keep looking. This would be an amazing cookie for Tollhouse lovers. Just not my cup of te..."
"Really great. I left out the water and substituted Worcestershire sauce for the anchovy paste since I had none. Used fresh garlic but bottled lemon juice. Everyone liked it a lot. Thanks for a fast, easy and very yummy dressing."
"This is good. Very bright flavour and I like the peppers in it. The only concern I have is that even tender crisp broccoli doesn't "mix" well with a tiny amount of liquid carrying salt and dried peppers and garlic. I found it hard to get the broccoli evenly coated. But maybe that will come with practice. I will definitely make ..."
"This was very good and very easy. I will make it again but next time I think I will definitely "spice it up". It was plenty salty (my homemade cajun seasoning is pretty salty) but lacked a little punch. Of course, this could be the cajun seasoning since it is really the only additional flavour in the dish. Make sure you use one you r..."
"Excellent. The flavour was great (I may have used a little more in the way of red pepper flakes) and it retained its bright green colour. Thanks for posting. This was so easy it will be a "go to" recipe at our house."
"My dear husband says could be the best butter chicken I've ever made. I cut the cayenne in half and found it was just right for our heat loving family. We got a burn but not so much that it interfered with enjoyment. I also only used about 3/4 of the cinnamon called for. next time I will use it all just to see if it's too much. I q..."