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"Really great, very thick. I had no jalapeños so used extra chipotle. I had no potatoes so used a large yam. I pan roasted canned corn and then "pan smoked" chicken breasts in a little liquid smoke. Much better the next day but really awesome the first day too. Next time I will leave out the flour. I think the yams/potatoes might..."
"This makes a wonderful celebration breakfast! I use 14 slices of a large french loaf (leaves only about 2-3" at each end unused). I added another egg and about 1/2 cup of cream and still didn't cover the bread but it all seemed wet with some liquid sloshing around the lower slices. I tried to turn the slices to get them all equally we..."
"Can't believe I forgot to rate this. I've made it three times now and went looking for it again tonight. Its awesome. The cookies are crunchy in the best possible way and, yes, the dough is out of this world. Thanks so much for posting. Love this recipe. The only thing that I find I need to do differently is cook it for about 15 mi..."
"Very good. Very easy. makes lots. I quadrupled it and I think I have enough sauce for about 12-15 pizzas. But I'm not complaining. Yummy."
"Very good. I had no hominy and meant to sub in corn but forgot. This made a great, warming stew served over mashed potatoes and mashed yams. Thanks for posting this."
"This is excellent. We have made it for Christmas and Thanksgiving dinners many times. I have frozen it for more than a week with no ill effects. It does take forever to thaw as many have pointed out. If freezing be wary of using the full amount of green onions. One Christmas our potato casserole was bright green and since then I have reduced ..."
"Yummy. Probably the best rub I've ever made. Bet it would be better with the onion powder the recipe called for but I was out of it. Tried it with smoked paprika for 1 tsp of the regular. Just as good. Thanks."
"Very quick, very easy. Mixed dry ingredients, mixed the wet in a 4 cup measuring cup (it was full), then poured the wet into the dry. Used 2 cups white and 1 cup brown sugar. 1 1/2 cups toasted walnuts and about the same of chocolate chips. Baked in a bundt pan for 65 minutes. This makes a cake that rises slightly above the top of my Nordicwa..."
"Wow, this is so good and so easy. Like some others, I cooked this about twice as long as the recipe called for since at 45 minutes nothing was brown and everything was still very raw looking. After 90 minutes at 400, it was wonderful. I posted two pictures so everyone could see how much the mixture cooked down. I used my oven broiler pan and t..."
"This was a very good Tollhouse cookie. Tasted just like the one on the chocolate chip package with the addition of the hits of salt. A big improvement therefore on Tollhouse which I find boring. But I was disappointed the cookie wasn't better, so I will keep looking. This would be an amazing cookie for Tollhouse lovers. Just not my cup of te..."