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    You are in: Home Page / Reviews
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    Marysdottir

    Member since Sep 2006

    Chef #352538

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    147 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Overnight Layered Caramel French Toast

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    4 days ago on Food.com
     |  28 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This makes a wonderful celebration breakfast! I use 14 slices of a large french loaf (leaves only about 2-3" at each end unused). I added another egg and about 1/2 cup of cream and still didn't cover the bread but it all seemed wet with some liquid sloshing around the lower slices. I tried to turn the slices to get them all equally we..."

    Reviewed Buttercrunch Toffee Shortbread

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    Friday, Dec 12, 2014 on Food.com
     |  3 Reviews  |  By fluffernutter
    LinMarie says:

    "Can't believe I forgot to rate this. I've made it three times now and went looking for it again tonight. Its awesome. The cookies are crunchy in the best possible way and, yes, the dough is out of this world. Thanks so much for posting. Love this recipe. The only thing that I find I need to do differently is cook it for about 15 mi..."

    Reviewed Ultimate Pizza Sauce

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    Friday, Dec 12, 2014 on Food.com
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "Very good. Very easy. makes lots. I quadrupled it and I think I have enough sauce for about 12-15 pizzas. But I'm not complaining. Yummy."

    Reviewed Chipotle Beef Stew

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    Sunday, Dec 7, 2014 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good. I had no hominy and meant to sub in corn but forgot. This made a great, warming stew served over mashed potatoes and mashed yams. Thanks for posting this."

    Reviewed Make Ahead Mashed Potato Casserole

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    Saturday, Dec 6, 2014 on Food.com
     |  48 Reviews  |  By Derf
    LinMarie says:

    "This is excellent. We have made it for Christmas and Thanksgiving dinners many times. I have frozen it for more than a week with no ill effects. It does take forever to thaw as many have pointed out. If freezing be wary of using the full amount of green onions. One Christmas our potato casserole was bright green and since then I have reduced ..."

    Reviewed Outback Steakhouse-Style Steak

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    Saturday, Sep 20, 2014 on Food.com
     |  119 Reviews  |  By Shasha
    LinMarie says:

    "Yummy. Probably the best rub I've ever made. Bet it would be better with the onion powder the recipe called for but I was out of it. Tried it with smoked paprika for 1 tsp of the regular. Just as good. Thanks."

    Reviewed Easy Banana Bread

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    Friday, Sep 19, 2014 on Food.com
     |  120 Reviews  |  By Lisa Young
    LinMarie says:

    "Very quick, very easy. Mixed dry ingredients, mixed the wet in a 4 cup measuring cup (it was full), then poured the wet into the dry. Used 2 cups white and 1 cup brown sugar. 1 1/2 cups toasted walnuts and about the same of chocolate chips. Baked in a bundt pan for 65 minutes. This makes a cake that rises slightly above the top of my Nordicwa..."

    Reviewed Roasted Ratatouille

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    Monday, Sep 1, 2014 on Food.com
     |  33 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Wow, this is so good and so easy. Like some others, I cooked this about twice as long as the recipe called for since at 45 minutes nothing was brown and everything was still very raw looking. After 90 minutes at 400, it was wonderful. I posted two pictures so everyone could see how much the mixture cooked down. I used my oven broiler pan and t..."

    Reviewed Chocolate Chip, Pecan & Sea Salt Cookies

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    Tuesday, Jul 8, 2014 on Food.com
     |  1 Reviews  |  By Micky229
    LinMarie says:

    "This was a very good Tollhouse cookie. Tasted just like the one on the chocolate chip package with the addition of the hits of salt. A big improvement therefore on Tollhouse which I find boring. But I was disappointed the cookie wasn't better, so I will keep looking. This would be an amazing cookie for Tollhouse lovers. Just not my cup of te..."

    Reviewed Big John's Killer Caesar Salad Dressing

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    Monday, Jun 23, 2014 on Food.com
     |  65 Reviews  |  By Big John
    LinMarie says:

    "Really great. I left out the water and substituted Worcestershire sauce for the anchovy paste since I had none. Used fresh garlic but bottled lemon juice. Everyone liked it a lot. Thanks for a fast, easy and very yummy dressing."

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