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    You are in: Home Page / Reviews
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    Marysdottir

    Member since Sep 2006

    Chef #352538

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    141 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip, Pecan & Sea Salt Cookies

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    Tuesday, Jul 8, 2014 on Food.com
     |  1 Reviews  |  By Micky229
    LinMarie says:

    "This was a very good Tollhouse cookie. Tasted just like the one on the chocolate chip package with the addition of the hits of salt. A big improvement therefore on Tollhouse which I find boring. But I was disappointed the cookie wasn't better, so I will keep looking. This would be an amazing cookie for Tollhouse lovers. Just not my cup of te..."

    Reviewed Big John's Killer Caesar Salad Dressing

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    Monday, Jun 23, 2014 on Food.com
     |  65 Reviews  |  By Big John
    LinMarie says:

    "Really great. I left out the water and substituted Worcestershire sauce for the anchovy paste since I had none. Used fresh garlic but bottled lemon juice. Everyone liked it a lot. Thanks for a fast, easy and very yummy dressing."

    Reviewed Microwave Lemon Garlic Broccoli

    Handle
    Wednesday, Apr 23, 2014 on Food.com
     |  116 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is good. Very bright flavour and I like the peppers in it. The only concern I have is that even tender crisp broccoli doesn't "mix" well with a tiny amount of liquid carrying salt and dried peppers and garlic. I found it hard to get the broccoli evenly coated. But maybe that will come with practice. I will definitely make ..."

    Reviewed Cajun Chicken and Sausage Saute

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    Friday, Feb 21, 2014 on Food.com
     |  2 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "This was very good and very easy. I will make it again but next time I think I will definitely "spice it up". It was plenty salty (my homemade cajun seasoning is pretty salty) but lacked a little punch. Of course, this could be the cajun seasoning since it is really the only additional flavour in the dish. Make sure you use one you r..."

    Reviewed Oven-Roasted Broccoli With Parmesan (Low Fat)

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    Saturday, Feb 15, 2014 on Food.com
     |  17 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Excellent. The flavour was great (I may have used a little more in the way of red pepper flakes) and it retained its bright green colour. Thanks for posting. This was so easy it will be a "go to" recipe at our house."

    Reviewed Butter Chicken

    Handle
    Tuesday, Dec 17, 2013 on Food.com
     |  137 Reviews  |  By Tansy.
    LinMarie says:

    "My dear husband says could be the best butter chicken I've ever made. I cut the cayenne in half and found it was just right for our heat loving family. We got a burn but not so much that it interfered with enjoyment. I also only used about 3/4 of the cinnamon called for. next time I will use it all just to see if it's too much. I q..."

    Reviewed French Dip Au Jus

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    Wednesday, Nov 27, 2013 on Food.com
     |  15 Reviews  |  By Amyk4
    LinMarie says:

    "No complaints here! Made it as written. Everyone really liked this. Thanks."

    Reviewed Beer, Bacon (!) Potato Soup- Aka 'Man Soup'

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    Wednesday, Nov 27, 2013 on Food.com
     |  2 Reviews  |  By Dantana
    LinMarie says:

    "Really wonderful soup. This might be the thickest soup I've ever made - add another potato or two and you would have some amazing mashed potatoes. I used Granville Island Lion's Gate Winter Ale and it leaves a nice taste of ale at the back of the mouth. I think it's important to make sure you like the beer you use because the sou..."

    Reviewed Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

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    Tuesday, Nov 19, 2013 on Food.com
     |  18 Reviews  |  By cooking in cairo...
    LinMarie says:

    "This was very good and very easy. Next time I think I will add a little garlic and some hot sauce as another reviewer mentioned but as is it is a keeper. Served over white rice. The sauce was nice and thick with about 30 minutes of lid off cooking before we ate. Updated: We make this every few months but haven't reviewed it again. This t..."

    Reviewed Maple Carrot Muffins

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    Wednesday, Nov 6, 2013 on Food.com
     |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I didn't want to rate these below a 5 because everyone else loved them and I did make a couple of changes that may have had an impact on how these turned out. I made a double batch and used half honey and half maple syrup because I didn't have enough maple syrup. I added 1/2 tsp mapleline flavouring because of the honey. I have never ..."

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