Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These were delicious. I prefer roasting them first (I like the nutty flavor it brings out. I did it with frozen sprouts and can imagine that fresh is much better; I'll definitely use fresh next time."
Feb 8, 2009 on Food.com
"This was great! I used 8 tblsp of butter and it was too much. Next time I'll stick with 6 or maybe even a bit less."
Nov 3, 2008 on Food.com
"I was so hopeful and it just didn't come through. I even added a bit of salt, pepper, and cumin to add flavor. It simply tasted bland. I may have over cooked the chicken b/c it fell apart more easily than I liked. If i would've liked the taste, I would likely be willing to try this again and cook it for less time but I just did not like it at all...."
Oct 27, 2008 on Food.com
"This was great! I made only used, tomatoes, red pepper, and olives. I also used Feta instead of Mozzarella. I've made this with both mayo and miracle whip. The mayo one is certainly more rich (and I think more delicious. As something of a compromise, I use half mayo half miracle whip and lots of Parmesan cheese. Really delicious!"
Aug 31, 2008 on Food.com
"I don't understand what everyone loves about these. I followed the recipe exactly and they were just OK. They were only even OK b/c I used kittencal's recipe for the meatballs and those came out delicious. I've tried a variation on this that I like a lot; it involves using apricot preserves and some mustard. I just didn't care for this combo."
Jul 29, 2008 on Food.com
"This was really quite good. It needed some salt but besides that, I had no quams. I bet throwing in bacon would make this even better (bacon has a tendency to do that."
Jul 1, 2008 on Food.com
"These were really great. The chicken was perfectly tender and the dipping sauce was outstanding! I only had sliced pineapple so I just put some through the food processor and I did add extra red pepper jelly. This was really amazing. Thanks!"
Apr 16, 2008 on Food.com
"This was quite good. I was a little weary about the dressing at first but it turned out to be great! I added avocado and corn to the salad. I will certainly make this salad again."
Apr 1, 2008 on Food.com