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    Garnet

    Chef #35268

    Joined: Mar 16, 2002

    21 reviews by Garnet

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Saucy Parmesan Chicken
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     |  (1 person found this helpful) |  By MizzNezz

    "Oh so yummy. The only change I made was to sprinkle Lawry's Garlic Salt over the chicken prior to covering with the sauce as we love garlic. Thanks for sharing a real keeper."

    Jul 30, 2003 on Food.com

    Recipe #43502

    Reviewed Easy Dinner Rolls
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     |  (5 people found this helpful) |  By Melanie Davis Whitaker

    "I just had to try these because the ingredients are so unusual and so glad I did as they are delicious. I will make them often for my family AND company dinners. Thanks so much for sharing."

    Nov 8, 2002 on Food.com

    Recipe #37309

    Reviewed Wonderful Salsa
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     |  By Jazze22

    "This really should be named "To Die For Salsa." So easy and sooooo tasty. I did add 1/4 cup of cilantro but other than that I didn't change anything and it was exceptional......to die for !! Thanks a bazillion for sharing. "

    Nov 8, 2002 on Food.com

    Recipe #9272

    Reviewed Bev's Spaghetti Sauce
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     |  (11 people found this helpful) |  By Bev

    "I join the others in saying this is, by far, the best spaghetti sauce I've ever eaten. A real keeper and will be made often. Thanks so much for sharing. "

    Oct 29, 2002 on Food.com

    Recipe #26217

    Reviewed Oatmeal Dinner Rolls
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     |  (5 people found this helpful) |  By Ridgely

    "WOW...these are simply delicious, so light and fluffy. I followed the recipe exactly as I've never been known for my bread making, and they turned out perfect. A real keeper!! Thanks so much for sharing. "

    Oct 29, 2002 on Food.com

    Recipe #39048

    Reviewed Soft Chocolate Chip Cookies
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     |  (11 people found this helpful) |  By Peach

    "A standing ovation Peach !! This is a "to die for" recipe. I baked these this morning and of course I had to taste one.....I almost ate the whole batch. Thanks so much for sharing."

    Oct 25, 2002 on Food.com

    Recipe #20408

    Reviewed Mexican Tortilla Casserole
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     |  (5 people found this helpful) |  By Lisa in Oregon

    "This recipe is delicious and a real keeper. I used chicken instead of ground beef. I cut 4 skinless and boneless breasts into small bite size pieces and also used 3 cups of salsa instead of 2. Other than those changes, I followed the recipe exactly. Yum yum. Thanks a bunch for sharing. "

    Oct 13, 2002 on Food.com

    Recipe #18244

    Reviewed Not Your Usual Date Bars
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     |  (5 people found this helpful) |  By Dorel

    "Well....you should have tried them as they are VERY good. The only change I will make next time, and there will definitely be a next time, is to add a few more chopped dates. Probably 1 1/2 cups instead of 1 cup. Thanks for sharing."

    Oct 11, 2002 on Food.com

    Recipe #16410

    Reviewed Hamburger Noodle Casserole
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     |  (1 person found this helpful) |  By Denise in NH

    "This is a good, tasty and hearty dish. The only change I made was to mix the noodles with the creamed mixture before layering. "

    Oct 10, 2002 on Food.com

    Recipe #35491

    Reviewed Fabulous Beef Stew
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     |  (6 people found this helpful) |  By ratherbeswimmin'

    "A truly great stew and will be a regular in our house. I did add an onion and about 2 tbl. of Kitchen Bouquet. Thanks NurseDi for sharing."

    Sep 20, 2002 on Food.com

    Recipe #25806

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