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"Oh so yummy. The only change I made was to sprinkle Lawry's Garlic Salt over the chicken prior to covering with the sauce as we love garlic. Thanks for sharing a real keeper."
Jul 30, 2003 on Food.com
"I just had to try these because the ingredients are so unusual and so glad I did as they are delicious. I will make them often for my family AND company dinners. Thanks so much for sharing."
Nov 8, 2002 on Food.com
"This really should be named "To Die For Salsa." So easy and sooooo tasty. I did add 1/4 cup of cilantro but other than that I didn't change anything and it was exceptional......to die for !! Thanks a bazillion for sharing. "
Nov 8, 2002 on Food.com
"I join the others in saying this is, by far, the best spaghetti sauce I've ever eaten. A real keeper and will be made often. Thanks so much for sharing. "
Oct 29, 2002 on Food.com
"WOW...these are simply delicious, so light and fluffy. I followed the recipe exactly as I've never been known for my bread making, and they turned out perfect. A real keeper!! Thanks so much for sharing. "
Oct 29, 2002 on Food.com
"A standing ovation Peach !! This is a "to die for" recipe. I baked these this morning and of course I had to taste one.....I almost ate the whole batch. Thanks so much for sharing."
Oct 25, 2002 on Food.com
"This recipe is delicious and a real keeper. I used chicken instead of ground beef. I cut 4 skinless and boneless breasts into small bite size pieces and also used 3 cups of salsa instead of 2. Other than those changes, I followed the recipe exactly. Yum yum. Thanks a bunch for sharing. "
Oct 13, 2002 on Food.com
"Well....you should have tried them as they are VERY good. The only change I will make next time, and there will definitely be a next time, is to add a few more chopped dates. Probably 1 1/2 cups instead of 1 cup. Thanks for sharing."
Oct 11, 2002 on Food.com
"This is a good, tasty and hearty dish. The only change I made was to mix the noodles with the creamed mixture before layering. "
Oct 10, 2002 on Food.com
"A truly great stew and will be a regular in our house. I did add an onion and about 2 tbl. of Kitchen Bouquet. Thanks NurseDi for sharing."
Sep 20, 2002 on Food.com
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