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    Auvan

    Fredericktown, OH

    Chef #352814

    Fredericktown, OH

    Joined: Sep 15, 2006

    Birthday: Aug 11

    162 reviews by Auvan

    1 - 10 of 162 sorted by Date | Rating | Helpful

    Reviewed Cold Macaroni Tuna Salad
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      |  By ratherbeswimmin'

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    "My kids loved this!"

    Feb 8, 2013 on Food.com

    Recipe #26085

    Reviewed Owl's Eyes
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      |  By LoriInIndiana

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    "These were really easy to make. I couldn't find the round pretzels, so I bought a bag of the sweet chex mix. It was filled with round pretzels! I made them just as the recipe stated. They tasted great. I was amazed by just how simple these were for something that was so good!"

    Oct 26, 2011 on Food.com

    Recipe #80661

    Reviewed Halloween Eyeball Cookies
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      |  By Chef Dee

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    "These were a hit at our Halloween party. They taste wonderful!"

    Oct 26, 2011 on Food.com

    Recipe #143344

    Reviewed Rosemary Chicken
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      |  By Desert Sea Chicken

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    "Delicious. I substituted chicken broth for the red wine. It was very moist and flavorful!"

    Oct 26, 2011 on Food.com

    Recipe #313099

    Reviewed Banana Muffins
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      |  By Bluenoser

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    "Great recipe. These muffins are simple to make and taste wonderful."

    Sep 29, 2011 on Food.com

    Recipe #135234

    Reviewed Cinnamon Syrup
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      |  By Sallyanne

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    "This was an absolute hit at my house! So very simple to make and tastes delicious. Thanks for the great recipe."

    Apr 23, 2011 on Food.com

    Recipe #37023

    Reviewed Pasta with Creamy Red Roasted Pepper Sauce
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      |  (4 people found this helpful) |  By Richard-NYC

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    "I made this for dinner tonight and the kids and I all liked it. I also wish I had a little more direction with the ingredients. I used an 8 ounce container of chive and onion cream cheese, a 12 ounce jar of roasted red peppers. I processed the two together in the blender and then added just a little of the oil that the peppers were packed in to..."

    Jul 29, 2010 on Food.com

    Recipe #53345

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  (3 people found this helpful) |  By Tish

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    "We all liked this recipe. Instead of wrapping the bacon around the chicken, I cut it into thirds and layered it on top. Broiling at the end helps crisp the bacon up. I have made this several times, but we have always eaten it for dinner and I haven't had a chance to freeze any yet, so I can't comment on how well they work as a make ahead meal. ..."

    Jul 13, 2010 on Food.com

    Recipe #79944

    Reviewed Quick Coconut Cream Pie
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      |  (1 person found this helpful) |  By MizzNezz

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    "This pie was excellent. The filling was simple to make. I did use sweetened coconut and I thought that it had a wonderful coconut flavor. I only had 1 percent milk on hand, so I used a mixture of 1.5 cups of 1 percent milk and 1/2 cup of heavy whipping cream. It was rich and delicious. I paired it with some homemade whipped topping and it tur..."

    Jul 13, 2010 on Food.com

    Recipe #16656

    Reviewed Blueberry Sour Cream Pie
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      |  (2 people found this helpful) |  By TGirl,RN

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    "Delicious pie. I made it exactly as directed, but baked for about fifteen minutes longer since I used frozen blueberries. The filling is wonderful. We will definitely make this again--I like it better than a regular blueberry pie."

    Jul 13, 2010 on Food.com

    Recipe #51257

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