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"OMG!! These were addicting, wonderful and, oh, so easy to make. I used white skinned potatoes and left the skin on them. I mixed them up, threw them in the crockpot and left them alone. Five hours later, YUM. I was roasting a tri tip and it was nice that I didn't have to worry about when to put the potatoes in or were they even going to fit. ..."
"I really liked this recipe. It made a really good side dish and then it made a really good lunch. The texture of everything was really good together. It would be a good side dish with almost anything. Very delicious and satisfying. Thanks for sharing!"
"Yummy chicken! I used boneless, skinless chicken breast. Loved the combination of spices. My apple butter stayed on top of the chicken which only needed to be baked for about 30 minutes. So I poured off the white wine into a pan, added a few more tablespoons of apple butter and made the sauce like that. It was delicious. Did I mention it was..."
"This recipe makes the perfect quesadilla! I sauteed some onion, garlic, and red/yellow/green bell pepper in a bit of oil. I added some cayenne, a Mexican blend and some seasoned salt to the pepper mixture. Then I put a scoop on each quesadilla. They were AMAZING! Thanks for the great recipe!"
"These were so delicious and brought me back to my mom's kitchen when she used to make these from the scraps of her pies. I actually bought pie crusts, rolled them out a bit thinner and followed the recipe from there. We ate them in a day! Thanks for the memories."
"Truly a delicious meal! I loved it, my DSs loved it, there was no talking at dinner at we ate this up! There was also NO leftovers for my lunch! Next time, I will make more. This was quick enough for a weeknight and yummy enough for company. Thanks for a great recipe."
"Really, really good! I doubled everything, threw in some extra shrimp and we devoured it. I think next time I might try some cajun seasoning instead of just cayenne pepper. It was quick and easy to prepare on a weeknight, too. Thanks for a great recipe!"
"Wow, this was really good. I did make a couple of changes which really didn't affect the end result. I doubled the beef and used a whole onion and green pepper, chopped. I added about 4 cloves of chopped garlic, some seasoned salt and coarse ground pepper. I doubled the breadcrumbs and barbeque sauce. For the crescent rolls, I used two 8 oz p..."
"Obviously, it has all been said before, but these taters are creamy and delicious! I doubled the entire recipe and, while the roasted garlic was yummy, I think next time I would add even more. It was too subtle for my tastes. We had them with pork chops and gravy and they were PERFECT! Thanks so much for a goodie!"
"Restaurant quality for sure! I knew this would be tasty just by reading the ingredients but it was REALLY tasty. The sauce was delicious. I kept tasting just to make sure it was that good! I used 2 pounds of shrimp, but other than that, kept the recipe as is. Both my food-loving teenage DSs gobbled this down with yums and not much talking. T..."