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"This recipe should include a caution on using lye. Lye is extremely caustic and the fumes are also harmful. So before you try this you should make yourself familar with the proper use of lye."
Dec 18, 2007 on Food.com
"My dh'sfamily has made this for years and everyone loves it. Just a couple tips. Be sure you use a large saucepan, when you add the baking soda to the mixture it foams up very quickly. Also, try not to make it on a humid day, it will not be as tender as it should be."
Oct 12, 2007 on Food.com
"I am not a vet., but I have always been told you do not feed raw eggs to cats. They contain an enzyme called avidin which decreases the absorption of biotin, a B vitamin. Just wanted to let people know there may be a problem with this recipe."
Mar 9, 2007 on Food.com