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    Member since Sep 2006

    Chef #352974

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster Rolls

    Saturday, May 31, 2014 on
     |  (2 people found this helpful) |  10 Reviews  |  By Bev
    LinMarie says:

    "These are heaven on a plate. The hardest part is cracking the lobster and getting the meat. But it's so worth it. So delectable."

    Reviewed Turkey Burgers

    Thursday, Jun 21, 2012 on
     |  45 Reviews  |  By Leilani
    LinMarie says:

    "This recipe came out very tasty and moist. DH cooked them on the outdoor grill. I followed the recipe closely, except substituted a couple of Tablespoons of minced regular onion, as I did not have green onion. I may even try to adapt this recipe somehow to make turkey meatballs more appetizing and moist. I am planning to use this recipe again ..."

    Reviewed Sweet 'n Sour Squash Salad

    Monday, Aug 22, 2011 on
     |  2 Reviews  |  By HokiesMom
    LinMarie says:

    "I just had a very similar salad yesterday at book group. The only differences are that you use the whole packet of ranch dressing mix, and the sugar is only 1/2 cup, also, in her method she slightly warms the vinegar to dissolve the sugar in it. When cooled, combines with rest of dressing ingred. to pour over salad. This salad is like a big tas..."

    Reviewed Taste Like KFC Coleslaw

    Sunday, Jul 10, 2011 on
     |  4 Reviews  |  By
    LinMarie says:

    "This is the one I always use. I actually like it better than KFC's current slaw. KFC has changed their coleslaw within the last 5 to 10 years and I do not like it anymore. I'm glad I have this recipe to continue to make it myself! I do not use as much onion. Just a personal taste preference."

    Reviewed Vegetarian Enchilada Casserole

    Monday, Jun 6, 2011 on
     |  1 Reviews  |  By OceanLuvinGranny
    LinMarie says:

    "This recipe seems to be missing a step regarding what to do with the remaining tomato mixture. It took much longer to bake. The results were quite soupy and hard to serve. No one wanted seconds on this one. Would not make again."

    Reviewed Breakfast in a Pan Frittata

    Sunday, Jun 20, 2010 on
     |  (2 people found this helpful) |  23 Reviews  |  By PaulaG
    LinMarie says:

    "My husband really liked it for Father's day breakfast, he ate both servings. I did add one more egg and I too did not attempt the flip because it looked too wet, so I put it under the broiler to "fix" the egg and then to melt the cheese. Also, I used regular onion and Simply Potatoes (pre-shredded). I added the mushroom and bacon later than oni..."

    Reviewed Citrus Barbecued Chicken Breasts

    Tuesday, Jun 15, 2010 on
     |  4 Reviews  |  By mommyoffour
    LinMarie says:

    "So easy to whisk this glaze together. The orange flavor really brightens up the taste. I really, really, liked the flavor. DH said the grill needed extra cleaning though, rather sticky."

    Reviewed Classic Clam Dip

    Saturday, Dec 26, 2009 on
     |  13 Reviews  |  By Miss Annie
    LinMarie says:

    "This is very similar to the recipe I use. I don't use Worcestershire or lemon juice. But I add six drops of tobasco and a dash of garlic salt. We have it every Christmas."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Wednesday, Jan 21, 2009 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "I have used this recipe four or five times now. I have made this in loaf and roll form. Both turn out very nice. Highly recommend."

    Reviewed Blonde Brownies

    Wednesday, Jan 14, 2009 on
     |  5 Reviews  |  By Joellen1972
    LinMarie says:

    "I searched for blonde brownie recipes and picked this one. These are very easy to make. One bowl recipe. I made them exactly as shown, except I reduced chips to 1/2 cup, because I read another review that noted they were very sweet. The amount of chips were fine. I used mini butterscotch chips. I think I even liked them better the next day. ..."


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