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"I served this over toasted rye bread slices (cut into thirds as an appetizer. The rye bread toasts soaked up the juice and were fantastic. Everyone loved it!"
Apr 28, 2013 on FoodNetwork.com
"I made this just as written in the recipe except I substituted 1 tsp dried thyme for the fresh. What a hit! We all loved it, and everthing came out just great! Another home run recipe from Ina!"
Feb 13, 2011 on FoodNetwork.com
"This was a lot of heat for my husband and me! Next time, I'd cut the cayenne in half. BUT that being said, it's a very quick, easy, tasty recipe. If you like heat, don't change a thing."
Sep 19, 2010 on FoodNetwork.com
"I had friends over for breakfast the other morning and i made these potatoes, using Trader Joe's Teeny Tiny potatoes. They were outstanding. I tossed them with some chopped caramelized onions for sort of a take on homefires for breakfast. Yum! Everyone loved them. I'll definitely be adding this recipe to my favorites box! Ina, you are the be ..."
Sep 8, 2010 on FoodNetwork.com
"The filling is just delicious! But I so totally stink at rolling out dough and getting it to work. It's days like this that I really miss my mother who was a great pie baker. I'll certainly make this again, but use premade pie crust!"
Feb 25, 2010 on FoodNetwork.com
"I've made this cake four or five times now, and it is always a hit! I comes out great (don't overmix very chocolatety with a hint of coffee. I love how moist it is. I highly recommend this! I used nestle's Cocoa it and it was delicious."
Apr 29, 2009 on FoodNetwork.com
"This chowder was thickened by making a roux. Great idea! Super thick like my family likes it! I'll use Ina's method for other soups. I used fresh clams, but it cost me $18.00 for 2 dozen which was less than what the recipe called for! Not to mention I live at the Jersey Shore where you'd think clams would be a little more reasonable! I'll try i ..."
Jul 18, 2007 on FoodNetwork.com