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    wayteach

    The beautiful NJ shore

    Chef #353015

    The beautiful NJ shore

    Joined: Sep 16, 2006

    13 reviews by wayteach

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Spicy Lemon Garlic Shrimp

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      |  By wayteach

    "I served this over toasted rye bread slices (cut into thirds as an appetizer. The rye bread toasts soaked up the juice and were fantastic. Everyone loved it!"

    Apr 28, 2013 on FoodNetwork.com

    Reviewed Roast Loin of Pork with Fennel

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      |  (1 person found this helpful) |  By wayteach

    "I made this just as written in the recipe except I substituted 1 tsp dried thyme for the fresh. What a hit! We all loved it, and everthing came out just great! Another home run recipe from Ina!"

    Feb 13, 2011 on FoodNetwork.com

    Reviewed Jambalaya

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      |  By wayteach

    "This was a lot of heat for my husband and me! Next time, I'd cut the cayenne in half. BUT that being said, it's a very quick, easy, tasty recipe. If you like heat, don't change a thing."

    Sep 19, 2010 on FoodNetwork.com

    Reviewed Dill Fingerling Potatoes

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      |  By wayteach

    "I had friends over for breakfast the other morning and i made these potatoes, using Trader Joe's Teeny Tiny potatoes. They were outstanding. I tossed them with some chopped caramelized onions for sort of a take on homefires for breakfast. Yum! Everyone loved them. I'll definitely be adding this recipe to my favorites box! Ina, you are the be ..."

    Sep 8, 2010 on FoodNetwork.com

    Reviewed Chicken Pot Pie

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      |  By wayteach

    "The filling is just delicious! But I so totally stink at rolling out dough and getting it to work. It's days like this that I really miss my mother who was a great pie baker. I'll certainly make this again, but use premade pie crust!"

    Feb 25, 2010 on FoodNetwork.com

    Reviewed Beatty's Chocolate Cake

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      |  By wayteach

    "I've made this cake four or five times now, and it is always a hit! I comes out great (don't overmix very chocolatety with a hint of coffee. I love how moist it is. I highly recommend this! I used nestle's Cocoa it and it was delicious."

    Apr 29, 2009 on FoodNetwork.com

    Reviewed Zucchini Ribbon Pasta

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      |  By wayteach

    "I'm on WW also! How many points per serving do you think it was the way you cooked it? Diane"

    Jan 22, 2009 on FoodNetwork.com

    Reviewed Loin of Pork with Fennel

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      |  By wayteach

    "This turned out PERFECTLY by following the directions. My family and company all raved. So delicious! Thank you, Ina!"

    Nov 22, 2008 on FoodNetwork.com

    Reviewed Potato Salad

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      |  By wayteach

    "Even my picky-eater boyfriend loved this! The dill is a delicious addition!"

    Jul 18, 2007 on FoodNetwork.com

    Reviewed East Hampton Clam Chowder

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      |  By wayteach

    "This chowder was thickened by making a roux. Great idea! Super thick like my family likes it! I'll use Ina's method for other soups. I used fresh clams, but it cost me $18.00 for 2 dozen which was less than what the recipe called for! Not to mention I live at the Jersey Shore where you'd think clams would be a little more reasonable! I'll try i ..."

    Jul 18, 2007 on FoodNetwork.com

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