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"As far as classic comfort food goes, it does not get better than this! Creamy, luscious and sweet as candy. I have made this multiple times and I have adjusted the amount sugar down to a 1/4 cup plus one tablespoon. Using the Bain Marie method does enhance the creamy texture, I have tried doing it with and without the water bath. My mom approve..."
May 8, 2013 on Food.com
"Everyone at Easter dinner loved this gravy. I had never made gravy from ham drippings, but I definitely will be making this again. I did not use Gravy Master as I did not have it and it is Easter so the stores are closed. I don't recall ever seeing it, so I am wondering if it is a regional thing. I suppose I could have used Kitchen Bouquet to..."
Mar 31, 2013 on Food.com
"I can not believe that I have not rated this recipe. Being a STL girl since birth this recipe brings sweet memories, and that is all that is left now since Famous-Barr is now just a memory. So I am very glad that you posted this here, Bill. It is as close as I can come to the soup I remember having as a young girl with my Grandmother when we would..."
Mar 28, 2013 on Food.com
"This is the real thing! Accept no imitation!! Wedding cake, birthday cake, Thursday night having the neighbors over for dinner cake. It is just THAT good and it is just THAT easy!! I have used this cake for a wedding cakes, perfect texture and crumb. I have never had a dissatisfied bride with this recipe. My one variation is that I increase the e..."
Jul 20, 2012 on Food.com
"These are very good cookies and after a few tweaks I was able to get them to where we like them. (I always make a recipe as written the first time and that is what I rate on. I have heard so much about this recipe over the years being a long time ToH reader that was not sure what to expect. On the second go round I doubled the batch and added 1 c..."
May 5, 2012 on Food.com
"Amazing. I have used this recipe multiple times and can not believe that I have not reviewed it yet. I, like others have mentioned, add my own combination of spices. That is actually one of the reasons that I chose to give this recipe the full 5 stars is that simple flavors create a canvas on which a variety of flavors can be painted upon."
Mar 6, 2012 on Food.com
"Easy as can be. Simple clean up since I covered the pan. I skipped the nuts because my hubby does not like them in things. It is very hard to eat just one piece. I followed the advice of other commenters and boiled the sugar butter mixture longer than stated and the toffee was nice and crispy/crunchy. I believe it ended up being between 4-5 minute..."
Dec 14, 2011 on Food.com
"I can't believe I have never reviewed this recipe, as we have been using it for at least two years. I love the simplicity of this recipe. The one change that I have made to it was to add just a bit of liquid smoke, that is just an issue of personal preference, the flavor of the pork when making the recipe is delicious. Thanks so much for sharing."
Aug 5, 2011 on Food.com
"The metod seemed wrong, but I followed it step by step and the end product was amazing. Stick with the recipe and it will turn out wonderfully. Thanks for sharing."
Mar 9, 2011 on Food.com
"Wonderful pancakes, light, fluffy and great flavor. Prepared as written, no changes neccessary. Only thing I will do differently next time is to double the recipe as I am always feeding hungry teenagers. :- I have to agree with your family, Bill, as well many other commenters, I will not be buying a mix again."
Jan 23, 2011 on Food.com