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    Jimmbob1

    Lillian, Alabama

    Chef #353465

    Lillian, Alabama

    Joined: Sep 17, 2006

    Birthday: Feb 20

    26 reviews by Jimmbob1

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Green Goddess Salad Dressing
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      |  By Lennie

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    "I used anchovie paste , worked just fine nice recipe thanks Jim....."

    Jul 12, 2011 on Food.com

    Recipe #13083

    Reviewed Greek Gyros
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      |  By Dancer^

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    "I tried it and it was a hit! The dill weed addition was a good idea Thanks...Jim"

    Jul 12, 2011 on Food.com

    Recipe #5206

    Reviewed Great-Grandmother's Pancake/Waffle Batter
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      |  By highcotton

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    "I honestly dont see how you think this is way to salty with only a tsp of it in the recipie. I think you are abit sensitive about this. I made the recipie with a group of friends, and WE, as group felt it was great? Sorry but WE all saw no problem with the amount of salt. Jimmbob..."

    May 14, 2010 on Food.com

    Recipe #110242

    Reviewed Aunt Kay's Pork Chops Casserole
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      |  By Peggy Benisch

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    "I made this dish just like it said and I used plain ole' rice, not instant, and it was GREAT!! Cindy I guess didnt' make it with the right rice or didn't add enough liquid. Anyway, WE loved it and I'm making it again tonite!!! Thanks, Jimmbob........"

    Feb 20, 2010 on Food.com

    Recipe #661

    Reviewed Mahogany Chicken Wings
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      |  (1 person found this helpful) |  By eza91804

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    "Alright! This is Nuts! I made a 10lb bag of these with this recipe and I got None,Zip, Nada, Nothing. They came out of the oven and Vaporized into space. LOL Is that enough compliment for this one or what? Thanks EZA!! Quess what I'm making for SuperBowl? 99 Stars"

    Feb 5, 2010 on Food.com

    Recipe #43687

    Reviewed Chicken Soup With Spinach, Eggplant & Tomato
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      |  By Heather3271

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    "This is a Great Soup! any time of the year. I make mine really close to your recipe. I add 3 TBLS of rice to boost it up abit. Other than that we have the same thing going. I made your's just like ya said and it was great tasting and filling. I also use all homemade or grown myself stuff, including the chicken. Just makes it that much more specia..."

    Jan 30, 2010 on Food.com

    Recipe #214767

    Reviewed Ukrainian Almond Date Horikhivnyk (Almond Date Bars
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      |  By Olha

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    "Absolutly the greatest! Made one batch and ate it there and then. Had to make another for the wife. I did'nt tell about the first batch, hahhahha. Thanks, Jimmbob..."

    Dec 11, 2009 on Food.com

    Recipe #196853

    Reviewed Almond Sponge Cake Filled With Almond Cream
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      |  (1 person found this helpful) |  By *Alia*

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    "I had to try this recipe just for its 25 steps. I followed it to the letter and HAVE to give it a 5+ for the end result. It was GREAT! I made this for my wife because she can not eat any nut but almonds. This being Christmas season I had to come up with a good one, this was it and I have to tell you, I ate most of it. hehhehe Vicki loved it too !!..."

    Dec 11, 2009 on Food.com

    Recipe #242806

    Reviewed Chicken Pot Pie Lasagna
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      |  By Libby1

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    "I just tried this tonite and it was GREAT! Made it just like you said with all the stuff , no changes. I also made the one with 407+ reviews last week and liked it, but not as well as this one. Very nice change and a breeze to put on the table. My wife and I ate it ALL in one setting!! Yikes! Thank You for a keeper. JimBob"

    Nov 15, 2009 on Food.com

    Recipe #172

    Reviewed Cauliflower, Brie and Bacon Soup
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      |  By AmyZoe

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    "This is a GREAT! soup! I bumped it up abit with my own chicken broth along with the soup and a shredded carrot and twice the cheese! Thanks for a good one. Jim..."

    Sep 22, 2009 on Food.com

    Recipe #349279

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