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"I LOVE this cake - found it years ago on SOAR, which I don't think exists anymore - like years - as in the 1990s! The note on SOAR (and this is the exact same recipe) said it came from a GI who found it in Egypt when he was stationed there. Anyway, I've made it dozens of times - for large crowds and for family - it's always a hit! Thanks for po..."
"The person who reviewed this recipe before is a moron. There isn't one "authority" on the Shack BBQ sauce. This recipe looks almost identical to my own, which came to us from someone at the restaurant. I know someone else who knows the Slaughter family very well, and their recipe is nearly identical to this one and the one I posted. Glad you p..."
"I've made this recipe twice now, and it's a solid hit. YES, that's a lot of butter, but who cares - these are waffles. The batter makes about 5 in a round waffle iron. My family has given this one kudos :-) Thanks for posting!"
"hey! I've made this several times, and the only things I've changed - mainly from necessity (b/c I didn't have apples one time) were leaving out the apples, using cream instead of milk, and I double the cinnamon. Thanks for posting!!!"
"Great and EASY. For me the trick was whipping the crisco (or butter) until it was very very fluffy - I always do this when baking - and then add the sugar and whip some more! I made 2 9in cakes :-)"
"I loved this - if you like lemon - it's a definite treat!!! I doubled it, and ended up cooking the dish in a 10x15 pan - I only doubled it so we'd have leftovers next week... anyway, I served this with some green beans and it's a family keeper!!! SO EASY!!!!"