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"This was really good! I used a prepared angel food cake; and mixed the yogurt with cheesecake flavored pudding mix. Made my own whipped cream for it and fresh raspberries. I cut the cake up in one inch pieces and layered it in a trifle bowl - two layers; with the extra whipped cream on top. Made it for Easter dinner and it was gobbled up! This..."
"This is soooo good! I made this with grape tomatoes because I had a bunch I needed to use up; and a red onion cause thats what I had. Oh my gosh - good thing its healthy cause I can't stop eating it! Thanks for posting this recipe - I think I may live on this stuff for a while!"
"MMMM these are good beans! I was looking for something like the beans you get on the side at Chili's and these fit the bill. These are easy to make and so very cheap! Had the leftovers in a burrito for lunch the next day. Thanks for posting - will make these a lot."
"I have never eaten at Chipotle's so I don't know how it compares to theirs; but I CAN say this is awesome dressing! I love this stuff. I have used it on regular salad; cabbage salad; bean and corn salad; and as a marinade for chicken breasts. Very easy to make, with ingredients I always have on hand - and no gunk I can't pronounce like store bo..."
"I made these for a Christmas party tonight. I'm thinking I should have made a double batch since I've already eaten three... these are yummy and so very easy. I used 3 lemons which was a little over 6 tablespoons of juice. Thanks for the recipe - I will make these again for sure!"
"As I was looking for this recipe tonight I realized I have never rated this recipe - can't believe I missed that - I have made it many times. It always comes out great and it is so easy to put together. I make just as listed and never had a problem with the salt killing the yeast."
"These are great! I didn't have any protein powder but added in wheat germ and some dried cherries. Did have to put them in the fridge to firm up a bit. Took one with me for my run this morning - so much better than spending money on protein bars! Thank for posting - I think I could live on these!"
"I hesitated to rate this recipe because I made it with boneless breasts; as that was what I had thawed. But they were so juicy and good I decided to rate it anyway. I baked them at 375 for about 50 minutes. Didn't have seasoning salt so I threw together salt, garlic powder, paprika, and some rotisserie blend. I can't wait to try this with bone ..."
"These are so easy and good! I added 2 eggs and a half cup of water like some of the other reviewers. I also added chocolate chips to half of the cookies for the kids. The pumpkin taste is subtle enough that they didn't realize it was in them. Thanks for posting, I will make these again."