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"The sauce was amazing, and so easy! I didn't have brandy, so I used red wine but it was still very good. Will try brandy next time."
Jun 18, 2010 on Food.com
"Loved it. It's unbelievable how good it is for how little effort it requires."
Jan 11, 2010 on Food.com
"Definitely one of my favorites. Made it at least half a dozen times. A little too spicy for me, but I adjust."
Dec 15, 2008 on Food.com
"Absolutely AWESOME! I was speechless when I tried them. I've never had such juicy melt-in-your-mouth chicken made AT HOME!I would, however, suggest to reduce the amount of flour. 2 cups was overkill for me. "
Sep 26, 2006 on Food.com