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"Made these for a fund raising meeting, they all loved them. Cookies were lemony and moist.I had some plain, and others with just a hint of vanilla frosting."
"Was very good!~When I added the spinach to the ricotta, it seemed just a bit too watery to me, so I did add some parmesan cheese and herbed bread crumbs to firm it up a bit. Came out delicious. thankyou Denise in NH.will be making this recipe again."
"Loved it! I cut it in chunkssimmered it like recipe called foronly left out the teaspoon of lime juice as I didn't have any. Itcame out wonderful. Served itover rice~~delicious!"
"5 stars! made this with leftover cinammon bread and had onepumpkin muffin left, so put that in there too, its was delicious!thankyou paulag for an easyand yummy recipe!"
"HI~just wanted to add my 5 Starsto this recipe, I couldn't get them out of the oven fast enough!Everyone here loved'em~Easy and great recipe, Do Not overbake, or they will be drier than they should be.(that over baked batch didn't last either-lol)I used the almond extract and little less than 3/4 cup of sugar.(ran out)"
"Excellent! Easy to make, hadgreat taste, I added small slices of yellow squash to it also and 2 kinds of sausage, it smelled so good, no one wanted to wait till it was done.~ thankyou"