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"Wow! I treated myself to a food steamer during the holidays and the most I've done in it is tilapia and vegetables. This was my first attempt at anything like this. Since I do very little measuring, only I am to blame for what may or may not turn out well. My patience sometimes fails me and any opportunity to use my Ninja........well, it save..."
"I didn't have drumsticks so I used two rather large breasts sliced into sizeable chunks. The amounts for the glaze gave me plenty to boil the chicken in. Since I didn't have the time to wait for it to reduce and get sticky, I helped it along with a little cornstarch/water and it thickened up perfectly! Over jasmine rice, this provided a filling me..."
"Very quick, very tasty, spicy, and made A LOT! Left out the green beans since I didn't have any on hand. Used Rotel with Lime and Cilantro, and Margaret Holmes Seasoned Pinto Beans un-rinsed. Topped with sour cream, sliced green onions and sharp cheddar. Ate so much I was miserable.................but couldn't wait to have it again for lunch the n..."
"As written it fit perfectly in my blend 'n go blender with a pour spout. I used homemade brown sugar, about 1/2 tsp. maple flavoring, and a generous dash of cinnamon to the batter. It poured effortlessly and created beautifully formed perfect pancakes that tasted soooooooooooo good!!!"
"Easy to make, used my pasta maker to get it as thin as possible. I did get the overwhelming baking soda experience, so next time I will use only 1/2 tsp. Also, I baked them at 350 for 10 minutes, then shut the oven off and let them sit for another 5. They came out nice and browned, crispy, and with the salt sprinkled on top before baking they tast..."
"So very good! I had a handful of Granny Smiths which I sent through the peeling/coring machine, then easily chopped into fine little cubes. I like sweet and these muffins fit the bill. Not only will I be taking one for my OTG breakfast, but an extra one for my lunch break at work."
"The first time I made this I had the same problem following the directions. But anyone who cooks regularly will be able to interpret what the author is trying to say. The chicken comes out crisp, just the way I like it.........and I have a hard time maintaining the amount of cooked chicken since I keep snitching pieces, they're just that tasty to ..."
"It's Christmas Eve and I'm doing my cooking for tomorrow's family dinner. For some snacks I made the muddy buddies, and had wanted to try the cinnamon apple blend since I go crazy for that taste! Even though my pantry is crammed full of food, I just didn't have the bells and whistles that the recipe was asking for in the way of yogurt covered rais..."
"I have made this particular recipe many times as well. Of course, I never seem to have all the exact ingredients on hand so I subbed with 2 Tbsp. almond extract (gotta try that rum flavoring tho!), and hand cranked whole almonds toasted in a skillet. Mixed everything by hand and turns out perfectly every time. I love anything citrusy, so I'm going..."
"5 stars no doubt! Even without all the extras (I 'thought' I had celery and other veggies but came up empty handed in my kitchen) it turned out excellent. While I was doing dishes I cooked up the rice in the rice cooker. I gave the cubed chicken some extra seasoning with salt and chili powder and cooked it up in 2 Tbsp. margarine, along with some ..."