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"I didn't have drumsticks so I used two rather large breasts sliced into sizeable chunks. The amounts for the glaze gave me plenty to boil the chicken in. Since I didn't have the time to wait for it to reduce and get sticky, I helped it along with a little cornstarch/water and it thickened up perfectly! Over jasmine rice, this provided a filling me..."
Oct 3, 2012 on Food.com
"Very quick, very tasty, spicy, and made A LOT! Left out the green beans since I didn't have any on hand. Used Rotel with Lime and Cilantro, and Margaret Holmes Seasoned Pinto Beans un-rinsed. Topped with sour cream, sliced green onions and sharp cheddar. Ate so much I was miserable.................but couldn't wait to have it again for lunch the n..."
Aug 28, 2012 on Food.com
"As written it fit perfectly in my blend 'n go blender with a pour spout. I used homemade brown sugar, about 1/2 tsp. maple flavoring, and a generous dash of cinnamon to the batter. It poured effortlessly and created beautifully formed perfect pancakes that tasted soooooooooooo good!!!"
Aug 9, 2012 on Food.com
"Easy to make, used my pasta maker to get it as thin as possible. I did get the overwhelming baking soda experience, so next time I will use only 1/2 tsp. Also, I baked them at 350 for 10 minutes, then shut the oven off and let them sit for another 5. They came out nice and browned, crispy, and with the salt sprinkled on top before baking they tast..."
Oct 27, 2011 on Food.com
"So very good! I had a handful of Granny Smiths which I sent through the peeling/coring machine, then easily chopped into fine little cubes. I like sweet and these muffins fit the bill. Not only will I be taking one for my OTG breakfast, but an extra one for my lunch break at work."
Sep 26, 2011 on Food.com
"The first time I made this I had the same problem following the directions. But anyone who cooks regularly will be able to interpret what the author is trying to say. The chicken comes out crisp, just the way I like it.........and I have a hard time maintaining the amount of cooked chicken since I keep snitching pieces, they're just that tasty to ..."
Apr 28, 2011 on Food.com
"It's Christmas Eve and I'm doing my cooking for tomorrow's family dinner. For some snacks I made the muddy buddies, and had wanted to try the cinnamon apple blend since I go crazy for that taste! Even though my pantry is crammed full of food, I just didn't have the bells and whistles that the recipe was asking for in the way of yogurt covered rais..."
Dec 24, 2010 on Food.com
"I have made this particular recipe many times as well. Of course, I never seem to have all the exact ingredients on hand so I subbed with 2 Tbsp. almond extract (gotta try that rum flavoring tho!, and hand cranked whole almonds toasted in a skillet. Mixed everything by hand and turns out perfectly every time. I love anything citrusy, so I'm going..."
Dec 17, 2010 on Food.com
"5 stars no doubt! Even without all the extras (I 'thought' I had celery and other veggies but came up empty handed in my kitchen it turned out excellent. While I was doing dishes I cooked up the rice in the rice cooker. I gave the cubed chicken some extra seasoning with salt and chili powder and cooked it up in 2 Tbsp. margarine, along with some ..."
Dec 3, 2010 on Food.com
"I have made these before and at my first try I thought I did something wrong because the dough wasn't really a dough...more like struesel. BUT the trick is to let the warmth of your hands melt the butter and soften the cheese. As you squish and squash it together, it will form a dough - though not as tough as a pie crust - that you work into discs..."
Nov 24, 2010 on Food.com