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    Member since Mar 2002

    Chef #35414

    From Tecumseh

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Bizcochitos (Crusty Sweet Biscuit)

    Sunday, Nov 14, 2010 on
     |  6 Reviews  |  By peppermintkitty
    LinMarie says:

    "peppermintkitty, these are wonderfully crisp and buttery! Extremely easy to make too! I made a few changes: I dissolved 1/4 tsp instant coffee in the vanilla before adding to rest of mixture as well as adding 1/4 tsp cinnamon to the flour. Next time (and there WILL be a next time!) I will add a little more of both. I'll also add another 2 tsp ..."

    Reviewed Chocolate Biscotti II

    Saturday, Nov 13, 2010 on
     |  9 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I gave my dog (a 70lb. Bouvier-type) a clipdown and bath today. It took up most of my morning. As my reward, I baked these most excellent cookies! Good chocolate flavor. I love biscotti and am always on the lookout for a new recipe (especially chocolate!)...this one's a keeper! Thanks, Nancy!

    Reviewed Classic Potato Salad

    Friday, Jun 18, 2010 on
     |  (8 people found this helpful) |  214 Reviews  |  By MizzNezz
    LinMarie says:

    "Hi MizzNezz! I knew I couldn't go wrong with a recipe of yours! I made this for my FIL's 91st was a big hit. Sometimes the simplest ingredients are the way to go and this is an excellent example. Thank you for my go-to recipe for potato salad! M&Mers"

    Reviewed Moussaka

    Tuesday, Apr 13, 2010 on
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "This is the best version of Moussaka that I've come will be our 'go-to' recipe for this dish! We made it using lean ground lamb. In order to make it a healthier dish, we fried the lamb and then rinsed it under hot water to remove as much fat as possible (sounds gross, I know...but the finished product tasted great). We brushed oil o..."

    Reviewed Mussels Provencale

    Monday, Feb 8, 2010 on
     |  4 Reviews  |  By CountryLady
    LinMarie says:

    "Absolutely delectable! CountryLady, thank you for posting this recipe! The only changes I made were to add more garlic and to serve it over basmati rice. This will be my go-to recipe for Mussels Provencale! M&Mers"

    Reviewed Lemon Poppy Seed Torte With Lemon Buttercream Icing

    Sunday, Jun 7, 2009 on
     |  1 Reviews  |  By Olha
    LinMarie says:

    "An excellent, if involved recipe! I made it for my FIL's 90th B-Day party and everyone raved about it. I decorated it with halved strawberries pressed into the sides along the bottom and strawberry fans on top. I didn't pipe stars all over since I wanted to write on the cake. To the leftover icing, I added some red food coloring to tint it dar..."

    Reviewed Lemon Layer Cake With Lemon Curd and Mascarpone

    Sunday, Jun 15, 2008 on
     |  (2 people found this helpful) |  10 Reviews  |  By spatchcock
    LinMarie says:

    "This cake is delicious and impressive! I had a bit of a time cutting the layers because the cake was so spongey, the knife I used to score the edge wanted to push through it rather than cut through it. I made the curd on day 1 (and then trasnferred the required 2 cups to my 2 cup measure), the cake on day 2 and then assembled on day 3 (presentati..."

    Reviewed Easy Ginger Tea

    Sunday, Jan 20, 2008 on
     |  24 Reviews  |  By Lennie
    LinMarie says:

    "Lennie! You've come through for me again! I came here to find a simple ginger tea recipe (for an upset stomach). As soon as I saw one with your name on it, I printed it, made it and here I sit drinking it! Exactly what I was looking for. The only change I made was substituting honey for the sugar since I use honey in my tea normally. Thank y..."

    Reviewed Zucchini "Pasta" with Fresh Tomato Sauce

    Wednesday, Aug 8, 2007 on
     |  11 Reviews  |  By Derf
    LinMarie says:

    "Derf, I was meaning to post this recipe a while back but never got around to it. I love it...with a couple of changes of course! I cook some onions in the oil before adding the tomatoes, I add tomato paste to the recipe (to thicken the sauce), I substitute our fresh basil for the thyme (since I don't care for the flavor of thyme) and I used my ma..."

    Reviewed Chocolate Mascarpone Brownies

    Saturday, Aug 4, 2007 on
     |  41 Reviews  |  By Lennie
    LinMarie says:

    "Oh my! Lennie, these are indeed, sublime! I followed the recipe EXACTLY (a first for me!). I made sure I didn't overbake them...they turned out perfectly. They were moist and velvety in texture...very easy to cut into very small squares! This recipe will replace all other brownie recipes in my collection. Thanks to you Lennie, my reputation as a g..."


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