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    Member since Sep 2006

    Chef #354184

    From Saginaw, Texas

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Portuguese Kale Soup

    Saturday, Oct 22, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By Sharon123
    LinMarie says:

    "Really really good! I used turnips instead of parsnips. I get my nips confused sometimes, LOL. My brother-in-law who is from Honduras said it tasted just like his mom used to make. :) I'd say that's a compliment. I think it would be good with malanga, yucca, any other root veggies, sweet potatoes etc. Go crazy with it. Seems like a no-fail..."

    Reviewed Couscous Salad

    Monday, May 23, 2011 on
     |  4 Reviews  |  By Peebs
    LinMarie says:

    "This was like a no-fuss tabouli. Super easy and just as tasty as tabouli. I took the other reviewers advice and added oregano, cumin and garlic. I used 1 c. couscous."

    Reviewed Chicken Salad for Sandwiches

    Tuesday, Apr 5, 2011 on
     |  (1 person found this helpful) |  114 Reviews  |  By ellie_
    LinMarie says:

    "Very tasty! I had canned chicken on hand so I used than and just added 1/2 tsp. onion powder to it. I only used 1/2 c. mayonaise to 12 oz. canned chicken."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Wednesday, Feb 2, 2011 on
     |  (5 people found this helpful) |  289 Reviews  |  By Jenny White
    LinMarie says:

    "I used coconut oil for the butter and coconut milk for the milk plus raw turbanado for the sugar. They were delicious!"

    Reviewed Kale With Caramelized Onions and Garlic

    Tuesday, Jul 6, 2010 on
     |  (1 person found this helpful) |  66 Reviews  |  By Daphne2002
    LinMarie says:

    "I loved this recipe. Super easy and really delicious. I added a squeeze of lemon and dash of salt in addition to the vinegar. I also used 1/2 of a large red onion instead of 1 small onion because it's what I had on hand. It was bright and colorful."

    Reviewed Cilantro Lime Fish

    Monday, Jul 5, 2010 on
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "My son gave it 5 stars and says it's GREAT FOOD! My husband gave it a 3. My daughter said she loved it also. I think the cook time was a bit long. But that could be the size of my fillets. I don't know that I'll ever make it again, but it was all eaten. I took the advice of the other raters and used lime juice only. I would suggest patting..."

    Reviewed Braised Cabbage, Carrots & Onions

    Sunday, Jun 27, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Dancer^
    LinMarie says:

    "This was very good! I was looking for something that didn't involve turning the cabbage into soup and this was perfect. I doubled the cabbage, added 1 carrot, used 1 lg, onion instead of 2, added 1/4 c. evoo, used Lawrey's seasoning instead of salt plus added 1 parsnip, 2 potatoes, and 3 ribs celery. I prepared all the veggies and added them to..."

    Reviewed Spanakopita

    Sunday, May 30, 2010 on
     |  6 Reviews  |  By mielhollinger
    LinMarie says:

    "This tasted more like a quiche pocket than spanakopita to me. But I like quiche, so it worked. My family did feel that it was a bit too "eggy", but still irresistably delicious! I would advise practicing on a batch before serving this at a party. The first few were not as pretty or as tasty as the last few. So it could all be user error on th..."

    Reviewed Pig Picking Cake

    Saturday, May 8, 2010 on
     |  1 Reviews  |  By Queen Puff
    LinMarie says:

    "Thisa is my favorite recipe! I have seens another recipe that has cocount in the icing. Very good!"

    Reviewed Kittencal's Lower Fat Chicken Alfredo Fettuccine

    Sunday, Apr 25, 2010 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I found this recipe because I had a jar of alfredo sauce but didn't want to just pour it over noodles and chicken. I left the cayenne out for my kids sake, but instead I used about 1/8 tsp. nutmeg since I always see fancy chefs grating it on alfredo. I also used a full onion and served it with broccoli. This is very good! It will become a stap..."


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