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Jacksonville, FL
"I made this cake 3 years ago and have made it several times since. Everyone loves it and asks for it for birthdays and holidays. It is a beautiful cake and turns out beautiful. I decorate the center with strawberries dipped in chocolate."
Oct 6, 2010 on Food.com
"Turned out perfect and were delicious! Used 1 cup plain yogurt instead of the sour cream."
Aug 5, 2009 on Food.com
"Made this for the Caramel Cake I had baked. As suggested, I did not let the sauce cool before adding the confectioners sugar and flavoring. This frosting is delicious and the birthday boy loved it."
Jun 14, 2009 on Food.com
"This cake really filled the needs of the birthday boy. He loves Caramel Cake and this one turned out perfect and tasted cake. Did not make the frosting, though. Frosted it with the Yummy Caramel Frosting by MizzNezz."
Jun 14, 2009 on Food.com
"Only had 2 large potatoes, so I cut the ingredients in half. Still had enough for 4 servings. My family thought these were the best potatoes they ever had! Thanks."
May 29, 2009 on Food.com
"I only had 2 kiwi, so I halved the recipe. Delicious! Even my 7 year old granddaughter liked it and she is not too fond of kiwi. I like that the recipe is simple and does not contain heavy cream or half and half. Thanks."
Jul 31, 2008 on Food.com
"This recipe is so delicious, light and easy to prepare. Used it as a side dish with pork chops and ratatouille."
Jul 30, 2008 on Food.com
"This Watermelon Sorbet was great tasting. Did not think the lemon juice was overwhelming. I used a Splenda/sugar combination which made it healthier. It was gone as soon as we tried it. Thanks."
Jul 30, 2008 on Food.com
"I halved the recipe and used a Splenda, sugar combination with the plain yogurt. Next time I will make the full recipe because this was gone in one sitting. Thanks."
Jul 30, 2008 on Food.com
"My son was running out of his favorite Montreal Steak Seasoning. I found this recipe and made it up for him. He says it is the real thing. Thanks."
Jul 18, 2008 on Food.com
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